BISCUIT TOPPED CHICKEN CASSEROLE
There must be a hundred ways to make a chicken and veg casserole topped with biscuits out there. This is mine. It is super easy and goes over well with the whole family!
Provided by jocasta s
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. Cover chicken in water in a dutch oven and stew till cooked and tender over low-medium heat. Approx. 1 hr
- 2. Remove cooked chicken to plate to cool and shred. Reserve 1 1/2 cups of the chicken cooking liquid. Put shredded chicken back in dutch oven.
- 3. Add cream of chicken, water, cream cheese, and bag of frozen mixed vegetables. Add seasonings. Bring to boil and then lower heat and simmer, while stirring to combine and cook the veg.
- 4. Turn off heat and add parsley, mix well.
- 5. Pour chicken mixture into 2 quart casserole and lay biscuits on top. Bake at 350 until biscuits are browned on top and casserole is bubbly.
- 6. Serve with salad for complete meal. *Note that you do not need to buy the large biscuits for this casserole. I buy the regular sized ones, which are pretty small, for 67 cents and they turn out perfect and fluffy and much bigger than if you just baked them. This makes a fairly small casserole but feeds my family of five with little or not left overs. Also, using bagged chicken breasts is fine with dish because once you shred them and mix them with the rest you get a fair amount of chicken per share.
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Made Made
[email protected]I made this casserole for a crowd and it was a hit! Everyone went back for seconds.
M Aqeelabbasi
[email protected]This casserole was a great way to use up leftover Thanksgiving turkey. I added some stuffing to the top and it was delicious.
Babar ali Meo rajput
[email protected]I'm not a very good cook, but this casserole turned out great! I was so proud of myself.
Lindelwa Malindy
[email protected]This casserole was a little time-consuming to make, but it was worth it. It was delicious!
Chris Vuono
[email protected]I made this casserole for my boyfriend and he loved it! He said it was the best chicken casserole he's ever had.
Nepali Reactions
[email protected]This casserole was perfect for a cold winter night. It was warm and comforting.
Kumbukani Sapuwa
[email protected]I'm a picky eater, but I loved this casserole! The chicken was tender and the biscuits were fluffy.
MD Jahan
[email protected]This casserole was a great way to use up leftover chicken. I added some shredded cheese to the top and it was even better.
Yanet
[email protected]I made this casserole with ground turkey instead of chicken and it was delicious! I also added some chopped carrots and celery.
Honey Villa-Real
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Afzal Hussain
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind! The biscuits on top were the perfect addition.
amjad alali
[email protected]This casserole was easy to make and turned out great! The chicken was cooked perfectly and the biscuits were fluffy and light.
Caleb Wanjohi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jplangeveldt Jplangeveldt
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. I will definitely be making this again.