BISCUIT DE SAVOIE ( SPONGE CAKE)
This recipe is from About French Food.com This sponge cake can be enjoyed with any seasonal fruit, and in Savoy, it's traditional to drizzle a bit of crème anglaise over it.
Provided by Lavender Lynn
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F Butter two 8-inch square pans, line them with parchment paper, and set them aside.
- In a large bowl, beat the egg yolks, sugar, and vanilla extract until the mixture becomes light yellow and fluffy. Gently stir the flours into the creamed mixture until they are thoroughly incorporated into the batter.
- Beat the egg whites until stiff, glossy peak form. Gently stir 1/3 of the whipped egg whites into the sponge cake batter, and then carefully fold the remainder of the egg whites into the mixture.
- Carefully fill each prepared pan with the cake batter and bake for 22 to 26 minutes, until the cakes test done in the middle. Invert the cakes onto a wire rack and allow them to cool before serving with fruit and whipped cream.
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Ivan Haarhoff
[email protected]I can't wait to try this recipe again.
Mahliyo Aminbaeva
[email protected]This cake is a keeper!
Corinna Doran
[email protected]I would definitely recommend this recipe to others.
Kgomotso Linda
[email protected]Overall, I think this is a good recipe. With a few tweaks, it could be even better.
Dylan Black
[email protected]This cake is a bit dry. I think I should have added more liquid to the batter.
Khokon Sarkar
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
NAIB MIAH
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Axmad
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but it's also elegant enough for a special occasion.
Muhammad Ahmad cheena
[email protected]I love the texture of this cake. It's so light and airy.
Usman Dada
[email protected]This cake is a great way to use up leftover egg whites. It's also a very versatile recipe. You can add different flavors or fillings to create a variety of different cakes.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Kristen Cobb
[email protected]This sponge cake is so light and fluffy! It's the perfect base for any kind of filling or frosting.