BISCUIT BREAKFAST SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Biscuit Breakfast Sandwiches image

"You can eat these hearty, satisfying sandwiches at home or on the go," says Giovanna Garner of Paonia, Colorado. "While the biscuits bake, I ready the egg, ham and cheese filling."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 22m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
6 eggs
1 tablespoon butter
6 slices process American cheese
6 slices fully cooked ham

Steps:

  • In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately.

Nutrition Facts :

Funny Hub 2
[email protected]

I've made this recipe several times now and it's always a hit. My friends and family love these sandwiches.


New Nankana
[email protected]

These sandwiches were delicious! I made them for my family and they all loved them.


Captain Nagy
[email protected]

I thought these sandwiches were just okay. The biscuits were a little dry and the eggs were undercooked.


Tamara Young
[email protected]

These sandwiches are so easy to make and they're always a hit. I've even made them for my picky kids and they loved them.


Tevita Fine
[email protected]

I'm not a fan of eggs, but I loved these sandwiches. The biscuits were so fluffy and the cheese was melted perfectly.


Hairhan Kenjegul
[email protected]

These sandwiches are perfect for a quick and easy breakfast or lunch. They're also great for meal prep.


Dilip Rajbansi
[email protected]

I love that this recipe is so customizable. I've made it with different types of bread, cheese, and fillings. It's always delicious.


Lita Roxx
[email protected]

This is my go-to recipe for breakfast sandwiches. They're so quick and easy to make, and they're always delicious.


sean odey
[email protected]

I've made this recipe several times now and it's always a hit. My friends and family love these sandwiches.


Crystal Rigsby
[email protected]

These sandwiches were delicious! I made them for my family and they all loved them. The biscuits were fluffy and the eggs and cheese were cooked perfectly.


Asim zaib
[email protected]

I thought these sandwiches were just okay. The biscuits were a little bland and the eggs were overcooked.


Husnain Shahzad
[email protected]

I followed the recipe exactly and the biscuits came out really dry. I'm not sure what I did wrong.


michael jenkins
[email protected]

These sandwiches were so easy to make and they tasted amazing! I used pre-made biscuits to save time, and they still turned out great.


Saqib Chand
[email protected]

I'm not a big fan of biscuits, but these were really good. They were light and flaky, and the egg and cheese were cooked perfectly.


Nusrat Madiha
[email protected]

I love that this recipe is so versatile. I've made it with different types of cheese, meats, and vegetables. It's always delicious.


STUPID Think Basic
[email protected]

This recipe is a keeper. I've made it several times now and it always turns out perfectly. The biscuits are fluffy and the eggs and cheese are cooked to perfection.


Favour Inyama
[email protected]

Made these for a brunch party and they were a huge hit! So simple to make and incredibly delicious.