BISCOTTI TOSCANI [230]
![BISCOTTI TOSCANI [230] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a large baking sheet. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla, almond extract, and zest. Combine flour, baking powder, nutmeg, and salt. Stir into the creamed mixture until just blended. Mix in almonds. Divide dough into two pieces. Form into long flat loaves about 1/2 inch tall and 12 inches long. Place the loaves 2 inches apart on the prepared baking sheet. Bake in preheated oven for 25 minutes, or until a light golden brown. Cool on a wire rack for 5 minutes. With a serrated knife, cut diagonally into slices about 1/2 inch thick. Lay the slices flat on the baking sheet. Bake for 10 minutes, turning over once. Transfer to a wire rack to cool. Place chocolate chips into a small, microwave-safe bowl. Melt chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Use a spatula to spread chocolate onto one side of each cookie. Let stand at room temperature until set. Store biscotti at room temperature in an airtight container.
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Beverly Bailey
[email protected]These biscotti are the perfect treat for any occasion.
Takatso Ditlhokwe
[email protected]I've been making these biscotti for years and they are always a favorite.
Hoorain Fatima
[email protected]These biscotti are easy to make and they are a great way to use up leftover bread.
Presh Keyz
[email protected]I made these biscotti for a party and they were a hit!
Nadeem Panday
[email protected]These biscotti are a great way to use up leftover bread.
Miriam Niyigena
[email protected]I love these biscotti! They are so crispy and flavorful.
Osama Prince
[email protected]These biscotti are the perfect treat for any occasion.
justine ojong
[email protected]I've been making these biscotti for years and they are always a favorite.
Saidy Lamin
[email protected]These biscotti are easy to make and they are a great way to use up leftover bread.
Atshad Rajo
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them and asked for the recipe.
Rabbul
[email protected]These biscotti are delicious! They are crispy and flavorful, and they are perfect for dunking in coffee or tea.