BISCOTTI DI PRATO OR CANTUCCINI
Steps:
- Preheat oven to 350 degrees. Line baking sheet with parchment. In large bowl whisk flour, sugar, baking powder and salt. In small bowl (or liquid measuring cup) whisk/beat eggs, butter, vanilla and extracts. Make a well in flour mixture, pour in egg mixture and combine until almost all flour is absorbed. Work in almonds, do not over mix. Form 2 loaves about 3 fingers wide and one thick on parchment lined baking sheet. Dampen hands with water to prevent sticking. Bake for 30 minutes Remove from oven, decrease heat to 325 degrees. Cool for about 10 minutes. Slice logs on a diagonal. Place cut sides down back on baking sheet and bake for another 10 minutes on each side.
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Tanka Prd Ganesh
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were great! The biscotti were crispy and flavorful, and they were the perfect addition to my holiday cookie platter.
liza moni
[email protected]These biscotti were delicious! I love the almond flavor and the crispy texture. They were perfect for dunking in my coffee.
Omopeju Faruq
[email protected]I'm not sure what I did wrong, but my biscotti turned out really hard. I think I might have overbaked them.
Faheem Irshad
[email protected]The biscotti were good, but I found them to be a little bland. I think adding some spices or extracts would help to enhance the flavor.
Nuruzzaman Islam
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Parvez babu
[email protected]I was looking for a biscotti recipe that was a little different from the usual, and this one fit the bill. The anise flavor is a nice touch and adds a unique flavor to the biscotti.
Mia Lial
[email protected]These biscotti were a little more work than I expected, but they were worth it! They're absolutely delicious and perfect for a special occasion.
Zoe Likesfood
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're crispy on the outside and chewy on the inside, and the almond flavor is just right. I love dipping them in my coffee or tea.
Nurzzaman Hossain
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The biscotti turned out great and were the perfect addition to my morning coffee.
Osagie Jennet
[email protected]These biscotti were a hit at my holiday party! They were perfectly crispy and flavorful, and the almond flavor really shone through. I will definitely be making these again.