BISCOTTI AL CIOCCOLATO E NOCE (DOUBLE CHOCOLATE WALNUT BISCOTTI)
I found this recipe on CookiesfromItaly.com. I liked it so much, I will be making these for Christmas! If only I could eat cookies all the time, I'd be in the kitchen right now making a batch!
Provided by Maureenie
Categories Dessert
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Butter and flour a large baking sheet.
- In a bowl, whisk together flour, cocoa powder, baking soda and salt.
- In another bowl with an electric mixer beat together the butter and granulated sugar until light and fluffy. Add eggs and beat until mixed well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.
- On the prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs for 35 minutes, or until slightly firm to the touch. Cool biscotti on the baking sheet for 5 minutes.
- On a cutting board, cut biscotti diagonally into 3/4 inch slices.
- Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes.
- Cool biscotti on a rack. Keep the biscotti in air-tight containers for 1 week and, frozen, 1 month. Yields 30 biscotti.
Nutrition Facts : Calories 131.3, Fat 6.7, SaturatedFat 2.7, Cholesterol 20.2, Sodium 125.5, Carbohydrate 17.3, Fiber 1.2, Sugar 9.4, Protein 2.4
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Masantu Abebe
[email protected]These biscotti are a delicious and easy-to-make treat. They're perfect for any occasion.
tracey battle
[email protected]I've been making these biscotti for years and they're always a hit. They're the perfect gift for friends and family.
Rashel Mahamud
[email protected]These biscotti are so easy to make and they always turn out perfectly. I love that I can customize them with different nuts and dried fruits.
Cheryl Duren
[email protected]I love the combination of chocolate and walnuts in these biscotti. They're the perfect treat for a sweet tooth.
Rafael Solis
[email protected]These biscotti are a great addition to any coffee or tea break. They're crispy, chocolatey, and nutty, and they're just the right size for a quick snack.
Serenity Gunter
[email protected]I'm not a big fan of biscotti, but I decided to give this recipe a try and I was pleasantly surprised. The biscotti were crispy on the outside and soft on the inside, and the chocolate and walnut flavors were delicious. I'll definitely be making thes
Ratan pun Magar
[email protected]I was looking for a biscotti recipe that wasn't too sweet and this one was perfect. The chocolate and walnut flavors are well-balanced and the biscotti are just the right amount of crispy.
MDFaysal Khan
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out great and they're so delicious!
Bless'S Corp
[email protected]These biscotti are so good! I love the chocolate and walnut combination.
Annette Cordon
[email protected]I made these biscotti for my friends and they were a huge hit! They're so easy to make and they taste amazing.
Aeyonna Alford
[email protected]Love these biscotti! They're the perfect combination of crispy and chewy.
Dipa Paul
[email protected]These biscotti were delicious! I made them for a party and they were gone in minutes. Everyone loved the chocolate and walnut combination. I will definitely be making these again.
Akram Farooqi
[email protected]I've made these biscotti several times now and they always come out perfect. They're so easy to make and they're always a crowd-pleaser. I love that they're not too sweet, so I can enjoy them with a cup of coffee without feeling overwhelmed.
Sanddora 's Box
[email protected]These biscotti were a hit with my family and friends! They loved the crunchy texture and the rich chocolate flavor. I would definitely recommend this recipe to anyone who loves biscotti.
Sheikh Bro
[email protected]This is my new favorite biscotti recipe! The chocolate and walnut combination is divine, and the orange zest adds a lovely touch of flavor. I followed the recipe exactly and the biscotti came out perfectly crispy. They're perfect for dunking in coffe
Hussein Baydoun
[email protected]These biscotti turned out amazing! They were crispy on the outside and soft on the inside, with the perfect balance of chocolate and walnut flavors. I loved the addition of the orange zest, which gave them a bright and refreshing citrus note. I'll de