BIRRIA RECIPE
A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.
Provided by Cynthia
Categories World Cuisine Recipes Latin American Mexican
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
- Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.
- Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.7 g, Cholesterol 59.9 mg, Fat 6.6 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 2.5 g, Sodium 630.4 mg, Sugar 1.2 g
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FF S.A.B Gamer
[email protected]This birria is so good!
Olanipekun Fehintola
[email protected]I love this birria recipe!
Sheryl Dengler
[email protected]This birria is the best I've ever had.
Sherry Dinkelman
[email protected]I can't wait to make this birria again.
Xaliimo Cilmi
[email protected]This birria is a must-try for any birria lover.
DEENAATZ AZADEENA
[email protected]I highly recommend this birria recipe. It's easy to make and it tastes amazing.
Rita Zamarripa
[email protected]This birria is a great value for the price. You get a lot of food for your money.
Afaque Ali
[email protected]I'm so glad I found this recipe. It's now my go-to birria recipe.
Erin Lottman
[email protected]This birria is a great way to warm up on a cold day.
Elio Carretta
[email protected]I made this birria for my family and they loved it. Even my picky kids ate it all up.
Lastik 911
[email protected]This birria is a great dish to serve for a crowd. It's easy to make and everyone will love it.
Efraimu Tende
[email protected]I'm not a big fan of spicy food, but this birria wasn't too spicy for me. It was just the right amount of heat.
Paul Taylor
[email protected]This birria is a great way to use up leftover meat. I used leftover barbacoa and it was delicious.
Diane Lloyd
[email protected]I made this birria in my slow cooker and it turned out great. The meat was so tender and the sauce was perfect.
Porter Flagg
[email protected]This birria is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and flavorful dish.
Stephen moss
[email protected]I'm not a huge fan of birria, but this recipe changed my mind. It's so good!
Hector Mendoza
[email protected]This is the best birria I've ever had. The meat is so tender and the sauce is so flavorful.
Kelechukwu Emeka
[email protected]I made this birria for a party and it was a hit! Everyone loved it.
Jahil
[email protected]This birria recipe is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I followed the recipe exactly and it turned out perfectly.