BIRAM RUZ (BAKED RICE)
Steps:
- 1.Heat the milk to scalding temperature. 2.Put the rice in the beram (Clay pot), pour the hot milk over it, stir in the salt and stick the beram in the oven at °400 for about 30-40 minutes 3.Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it. 4.while the butter is melting take some of it and sprinkle on top of the rice. 5.Let it cook for 20-30 minutes more, until the rice is brown on top.
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Milonmilon 560
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I might have added too much water.
Ann Njeri
[email protected]This dish was amazing! I loved the combination of flavors and textures. The rice was fluffy and flavorful, the chicken was tender and juicy, and the tahdig was crispy and delicious. I will definitely be making this again soon.
Hizi Bizi
[email protected]The rice was a bit dry, but the chicken was cooked perfectly. I would definitely make this dish again, but I would add more liquid to the rice.
John Ndegwa
[email protected]This dish was a bit bland for my taste. I think I would have enjoyed it more if I had added more salt and pepper.
Jutt Kasuri
[email protected]I'm not a fan of saffron, but I still enjoyed this dish. The rice was fluffy and flavorful, and the chicken was cooked perfectly.
Christian Ndubuisi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The rice was cooked perfectly, and the chicken was tender and juicy.
Aina Ali
[email protected]I've never had Persian food before, but this dish was a great introduction. It was flavorful and delicious.
Siad Ahmad
[email protected]This rice dish is a great way to use up leftover chicken. It's also a very affordable meal.
Alyvia Gripp
[email protected]This dish was so easy to make, and it was a huge hit with my family. We'll definitely be making it again soon.
2E KING
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I might have added too much water.
Tracy Adkins
[email protected]This dish was amazing! I loved the combination of flavors and textures. The rice was fluffy and flavorful, the chicken was tender and juicy, and the tahdig was crispy and delicious.
Maju Dsjs
[email protected]The rice was a bit dry, but the chicken was cooked perfectly.
Saheel Khan
[email protected]This dish was a bit too bland for my taste. I think I would have enjoyed it more if I had added more spices.
Khan Sohail
[email protected]I'm not a big fan of Persian food, but this dish was surprisingly good. The rice was fluffy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Mosharaf Hossen
[email protected]This rice dish was so easy to make, and it turned out so delicious! I loved the unique flavor of the saffron and barberries. I will definitely be making this again.
Cheetahbabi Ivey
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The rice is always cooked perfectly, and the chicken is always juicy and flavorful. The tahdig is also a big hit!
Elisa John
[email protected]This Persian rice dish is a keeper! The rice was fluffy and flavorful, and the chicken was tender and juicy. I loved the combination of spices and herbs, and the tahdig was crispy and delicious.