Categories Pasta Bake Christmas Super Bowl Quick & Easy Dinner Healthy
Yield 8 servings
Number Of Ingredients 31
Steps:
- Preparation For sauce: Heat 2 tablespoon oil in large saucepan over medium-high heat. Add sausage; sauté until browned, breaking up with fork, about 6 minutes. Add prosciutto; stir 1 minute. Transfer mixture to bowl. Heat 3 tablespoons oil in same pan over medium-high heat. Add onions and next 6 ingredients. Sauté until tender, about 5-8 minutes. Stir in tomato paste. Add tomatoes with reserved juice, basil, and sausage mixture. Reduce heat; simmer until sauce thickens, stirring occasionally, about 15-20 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) For lasagna assemblage: Cook noodles in large pot of boiling salted water until just tender but still firm. Drain. Arrange in single layer on baking sheet. Make the filling and set aside Brush 13x9x2-inch glass baking dish with oil. Spread 1 cup tomato sauce evenly over bottom. Arrange 3 noodles atop sauce. Spread 3/4 cup cheese mixture thinly over noodles. Spoon 1 1/2 cups sauce over. Repeat with noodles, cheese mixture, and sauce 2 more times. Cover with 3 noodles. Sprinkle with cheddar. Cover with foil. Can be prepared day ahead. Preheat oven to 350°F. Bake lasagna, covered, 40 minutes. Uncover and bake 375°F until heated through, about 10 minutes longer. Let stand 5-10 minutes and serve with garlic bread.
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Bin Yamin
[email protected]This lasagna was amazing! I used a combination of ground beef and ground pork for the filling and it was so flavorful. I also added some Italian sausage to the sauce. It was the best lasagna I've ever had.
ELIZONDO FAMILY
[email protected]This lasagna was easy to make and it turned out great. The only thing I would change is to add more vegetables to the filling. I added some chopped carrots and zucchini and it was delicious.
Lingwal Wray
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out very good. The cheese was rubbery and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
makhel dickerson
[email protected]This lasagna was delicious! The only thing I would change is to use a different type of cheese. I used mozzarella and it was a little too bland for my taste. Next time I will use a combination of mozzarella and Parmesan.
Zeeshan Hadder
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it. I even got asked for the recipe. It was easy to make and it turned out perfectly.
Ram Raj
[email protected]This was the best lasagna I've ever had! The cheese was gooey and melted perfectly, the sauce was flavorful, and the pasta was cooked to perfection. I will definitely be making this again.
Benjie Reid
[email protected]I'm not a big fan of lasagna, but I thought I'd give this recipe a try. I'm so glad I did! It was amazing. The flavors were incredible and the lasagna was cooked perfectly. I will definitely be making this again.
Sheikh Muhammad Laraib
[email protected]This lasagna was easy to make and so tasty. I used ground turkey instead of sausage and it was still delicious. I also added some mushrooms and spinach to the filling. My husband and I both loved it.
Victor yanez
[email protected]I followed the recipe exactly and it turned out great. My family loved it! The only thing I would change is to add more cheese to the top. Otherwise, it was perfect.
Sindi Molefe
[email protected]This lasagna recipe was absolutely delicious! The combination of the sausage, cheese, and vegetables was perfect. I also loved the kick from the red pepper flakes. I will definitely be making this again.