These cookies are super good snacking cookies. There is nothing better than these soft warm whiskey cookies right from the oven with a tall glass of milk or hot mocha! Great to keep on hand when you want something sweet, and they store well in the freezer. Enjoy!
Provided by BonniE !
Categories Cookies
Time 32m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees. I use air cookie sheets. Grease each cookie sheet.
- 2. I use a Kitchen Aid Mixer mixing bowl, which is the FIRST BOWL, beat softened butter on medium speed until creamy. Add sugar and beat until light and fluffy. Beat in the eggs one at a time, beating well after each addition.
- 3. In the SECOND large mixing bowl, add flour, baking soda, cinnamon and nutmeg. Mix well. Add the SECOND BOWL flour mixture to the FIRST BOWL, a little at a time while beating on low speed. After you have added the last of the flour, start adding the raisins, and the nuts
- 4. Drop rounded tablespoons of dough onto the greased cookie sheets, two inches apart. Bake 10 to 12 minutes.
- 5. Cool on a rack. Store in a tight container. Enjoy!
- 6. Here is how they look! They taste amazing! Enjoy!
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Yubam Chaudhary
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Subush Subu
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Ali Hasnain khokhar
[email protected]I'm not a big fan of whiskey, but I really enjoyed these cookies. The whiskey flavor is subtle and it really complements the other ingredients.
Balikis Balo
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
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[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Jeffery Peppey
[email protected]These cookies are the best! I've never had a whiskey cookie before, but I'm definitely a fan now.
Ahtsham Akram
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly.
Warda Siddique
[email protected]These cookies are delicious! The whiskey flavor is not overpowering, and the cookies are perfectly chewy.
Millie Harrison
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crispy, and the whiskey flavor is just right.
Zoe Garcia
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can always count on them to be a hit with my friends and family.
Israel Mercado
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of whiskey, but I'm so glad I did! The whiskey flavor is subtle and really complements the other ingredients.
Izaiah Barrios
[email protected]These cookies are the perfect balance of sweet and boozy. The whiskey adds a delicious depth of flavor that really shines through.