BILL SMITH'S ATLANTIC BEACH PIE
Steps:
- Preheat oven to 350 degrees. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
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GRAYCAT WILFRED
[email protected]I'm not a big fan of custard pies, but this one is really good. The meringue topping is especially delicious.
shanezia
[email protected]This pie is always a hit at parties. Everyone loves it!
Foxy-Jane Friedrich
[email protected]I love the combination of the creamy custard filling and the fluffy meringue topping. It's the perfect dessert for any occasion.
Riad Samad
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Will Harris
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make it again.
pratima chapagain youtube
[email protected]This recipe is a bit confusing and I'm not sure if I did it correctly. The pie didn't turn out very well.
Riaz Abbasi
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as well as I hoped. The custard filling was too thick and the meringue topping was too soft.
Draco Arcane
[email protected]This pie was a bit too runny for my taste, but the flavor was good.
Tracy Burns
[email protected]I had some trouble getting the meringue topping to brown, but the pie still tasted delicious.
Beauty Saha
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Ahmadawan Ali
[email protected]I made this pie for my family and they loved it. The custard filling was smooth and creamy, and the meringue topping was perfectly browned.
Bawa jamshaid
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for any occasion.
Bhabu Bhai
[email protected]I'm not a big fan of custard pies, but this one was really good. The meringue topping was especially delicious.
Stephanie Marquez
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Sabir Ahan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the creamy custard filling and the fluffy meringue topping.
Justforsomeone Hearts
[email protected]I've made this pie several times and it always turns out great. It's a classic dessert that everyone loves.
Katie Burkhart
[email protected]I followed the recipe exactly and the pie turned out perfectly. The custard filling was smooth and delicious, and the meringue topping was golden brown and fluffy. My guests raved about it.
Wilhelmina Shangula
[email protected]This pie was a delightful surprise! The combination of graham cracker crust, creamy custard filling, and fluffy meringue topping was heavenly. The pie was easy to make and a huge hit with my family. I highly recommend it!