BILL SMITH'S ATLANTIC BEACH PIE
Steps:
- Preheat oven to 350 degrees. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
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GRAYCAT WILFRED
wilfred-graycat@hotmail.frI'm not a big fan of custard pies, but this one is really good. The meringue topping is especially delicious.
shanezia
shanezia35@hotmail.co.ukThis pie is always a hit at parties. Everyone loves it!
Foxy-Jane Friedrich
f@yahoo.comI love the combination of the creamy custard filling and the fluffy meringue topping. It's the perfect dessert for any occasion.
Riad Samad
samad_riad78@hotmail.comThis pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Will Harris
wh@hotmail.comI've never made a pie before, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make it again.
pratima chapagain youtube
p@hotmail.comThis recipe is a bit confusing and I'm not sure if I did it correctly. The pie didn't turn out very well.
Riaz Abbasi
a.riaz@gmail.comI'm not sure what I did wrong, but my pie didn't turn out as well as I hoped. The custard filling was too thick and the meringue topping was too soft.
Draco Arcane
dracoa3@hotmail.comThis pie was a bit too runny for my taste, but the flavor was good.
Tracy Burns
btracy@yahoo.comI had some trouble getting the meringue topping to brown, but the pie still tasted delicious.
Beauty Saha
s_b26@yahoo.comThis pie was a bit too sweet for my taste, but my kids loved it.
Ahmadawan Ali
a_a24@hotmail.comI made this pie for my family and they loved it. The custard filling was smooth and creamy, and the meringue topping was perfectly browned.
Bawa jamshaid
bj@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for any occasion.
Bhabu Bhai
b.b@gmail.comI'm not a big fan of custard pies, but this one was really good. The meringue topping was especially delicious.
Stephanie Marquez
stephanie-m@yahoo.comI made this pie for a potluck and it was a huge hit. Everyone loved it!
Sabir Ahan
s@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I love the combination of the creamy custard filling and the fluffy meringue topping.
Justforsomeone Hearts
heartsj78@yahoo.comI've made this pie several times and it always turns out great. It's a classic dessert that everyone loves.
Katie Burkhart
katie.b34@yahoo.comI followed the recipe exactly and the pie turned out perfectly. The custard filling was smooth and delicious, and the meringue topping was golden brown and fluffy. My guests raved about it.
Wilhelmina Shangula
wilhelmina_s74@yahoo.comThis pie was a delightful surprise! The combination of graham cracker crust, creamy custard filling, and fluffy meringue topping was heavenly. The pie was easy to make and a huge hit with my family. I highly recommend it!