BILL BURGERS
Steps:
- To three pounds of ground beef, add a tablespoon of soy sauce, and a tablespoon of Beefer-Upper sauce. Form into hamburger patties, cook over indirect heat in a smoker fueled with Apple Wood chips. Indirect heat preserves the moisture in the meat and prevents flareups. Apple Wood is the ideal smoking agent for hamburgers. Cooking time is about 15 minutes.
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Mohamed Bensghier
[email protected]These burgers are perfect for a summer cookout.
hamidi mujeeb
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Demeke Shewangizaw
[email protected]These burgers were a bit too dry, but the flavor was still good.
Md.Tariqul Islam
[email protected]This is the best burger recipe I've ever tried. The burgers are always cooked perfectly and the flavors are amazing.
Lufuno Munzhedzi
[email protected]These burgers were a bit too greasy for my taste, but the flavor was still good.
Mally Cii
[email protected]I've made this recipe a few times now and it's always a hit. The burgers are always juicy and flavorful, and the bun is always soft and fluffy.
kawalya Manisur
[email protected]These burgers were a bit too spicy for my taste, but the flavor was still good.
Shamsujjoha sopon
[email protected]I'm not a big fan of burgers, but this one was really good. The flavors were well-balanced and the meat was cooked perfectly.
Lee Shelton
[email protected]These burgers are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Chantelle Eze
[email protected]I made these burgers for my kids and they loved them. They're now asking me to make them again next week.
Nakul Karki
[email protected]These burgers were a bit too salty for my taste, but the flavor was still good.
Haider Abbas
[email protected]This is the best burger recipe I've ever tried. The burgers are always juicy and flavorful, and the bun is always soft and fluffy.
Wali khan Khan
[email protected]I'm not a fan of blue cheese, but I still enjoyed this burger. The other flavors were so good that they made up for it.
faith bates
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Malik Shahzaib Nawaz
[email protected]These burgers were a bit dry, but the flavor was still good.
Adam Wells
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the cheese was melted and gooey.
Brehanna Smith
[email protected]This burger was a bit too greasy for my taste, but the flavor was still good.
Rohan Ahmad55
[email protected]I'm not a huge fan of burgers, but this one was really good. The combination of flavors was perfect and the bun was soft and fluffy.
Daphine Njeri
[email protected]This burger was a hit with my family! The flavors were amazing and the meat was cooked perfectly. I will definitely be making this again.