BIGOS STEW
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle the cubed pork generously with salt and pepper. In a large pan or Dutch oven over medium heat, saute bacon, kielbasa and pork until browned, 10 to 15 minutes. Remove bacon, pork and kielbasa from pan and set aside. Reserve the rendered fat.
- Add onions to the same pan and saute until translucent, about 5 minutes. Add prune butter and tomato paste. Mix in well, then add caraway, marjoram and paprika and saute for another minute.
- Return the meat to the pan, then add the sauerkraut, broth, carrot, potato and mushrooms. Heat over medium heat until the stew begins to bubble. Cover the pan, then transfer to the oven and bake until the vegetables and meat are fork-tender, 1 to 2 hours. Season to taste.
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Farhan Muhgal
[email protected]This was the best bigos stew I've ever had. Thanks for sharing the recipe!
kevin reye reye
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bill Barnett
[email protected]I found the recipe to be a bit confusing and the stew didn't turn out as I expected.
Pro Player Gaming official
[email protected]The stew was a bit too sour for my taste.
Rylee Morton
[email protected]I would have liked the stew to be a bit thicker, but overall it was a good recipe.
LaVonda Rogers
[email protected]This was the first time I've ever made bigos stew and it turned out great! I'll definitely be making it again.
M Cherish
[email protected]I added some extra spices to the stew to give it a bit more flavor.
Malak Awad
[email protected]This stew was a great way to use up leftover vegetables.
Juthy Rani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut added a nice tang to the stew and the other ingredients balanced it out perfectly.
Aida Crosthwaite
[email protected]The stew was easy to make and the ingredients were easy to find.
daniel price
[email protected]I made this stew for a potluck and it was a crowd-pleaser. Everyone loved the unique flavor combination.
Steven moyo
[email protected]The bigos stew had a rich and complex flavor. It was also very filling and hearty.
Vinoth Karan
[email protected]This bigos stew was an autumnal delight! The flavors blended perfectly, creating a savory and comforting dish. I served it over mashed potatoes and it was a hit with my family.