BIG TOP BEEF STROGANOFF
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil over medium-high heat in a large saute pan which should be large enough to accommodate the mushrooms, wine and beef.
- Season beef with salt, pepper, and paprika, and set aside briefly.
- To the heated pan, add white onion and garlic and saute until the onion becomes translucent. Add the mushrooms and saute until they give up their juices.
- Add the beef strips to the pan, pour red wine, pouring over the meat, and allow the wine to reduce by half. Add beef stock and return to a boil. Cover, reduce heat, and allow meat to braise until it is fork tender, about 25 minutes.
- Bring a pot of water to a boil for the noodles.
- Using a slotted spoon, remove meat and mushrooms from pan, cover and keep in a warm place. Allow liquids to reduce and thicken with the pan uncovered.
- While the beef stock is reducing, boil the egg noodles until al dente.
- Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce). Return meat and mushrooms to sauce.
- Drain egg noodles well and spoon stroganoff over. Garnish with parsley.
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Sueheui
[email protected]This recipe was easy to follow and the beef stroganoff turned out delicious. The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over noodles and it was a hit with my family.
Mahi Akther
[email protected]Yum! This recipe is a winner. The beef was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Brown Girl
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and the sauce was creamy and flavorful. I'll definitely be making this again.
Albra Askins
[email protected]I'm not usually a fan of beef stroganoff, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making this again.
Alex Jr Saenz
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I especially love the addition of the mushrooms and paprika.
Nizkuo China_
[email protected]Loved this recipe! The sauce was rich and creamy, and the beef was perfectly tender. I served it over egg noodles and it was a hit with my family.
Sami Yusuf
[email protected]This was my first time making beef stroganoff and it turned out great! The instructions were easy to follow and the dish was ready in no time. Will definitely be making this again.
Roni
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the beef is cooked to perfection. Highly recommend!
Conhecimento e Tecnologia
[email protected]Just tried this recipe and it was a hit! My family loved it and said it was the best beef stroganoff they'd ever had. Thanks for sharing!
Pasco Kitibwa
[email protected]This beef stroganoff recipe is an absolute delight! The flavors are incredible, and it's incredibly easy to make. I'll definitely be making this again and again.