BIG STAR MEATLOAF
Steps:
- Preheat oven to 325 degrees F.
- In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well mixed. Then, add bread crumbs and mix until incorporated.
- Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
- Bake for 50 minutes until done.
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DAVID DZUMBUNU
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great recipe for a potluck or a party.
Henrry Deleon
[email protected]This meatloaf is a classic for a reason. It's simple to make and it's always delicious. I love that I can use different types of ground meat, depending on what I have on hand.
Cheryl Hodgins
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
Jamie Roff
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dol Magar
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Bobby
[email protected]This meatloaf was easy to make and it turned out great! I loved the combination of beef, pork, and veal. The glaze was also delicious.
Awais Technical channel
[email protected]I found this meatloaf to be a bit bland. I think I would add more spices next time, or maybe use a different type of glaze.
blake gerhardt
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some vegetables.
Amir Sab
[email protected]I've made this meatloaf several times now and it's always a winner. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
hailey mckenna
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect. I love that I can use different types of ground meat, depending on what I have on hand.
Gerardo Seba
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I used ground turkey instead of beef and it turned out great.
Jabran Mirza
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.