BIG SOFT HAMBURGER BUNS
These homemade buns have a wonderful light-textured soft interior and a delicate crust thanks to the inclusion of both mashed potatoes and cottage cheese. They are very easy to make in a KitchenAid stand mixer and so much better than store-bought buns! The recipe is from Sunset Breads (1995)
Provided by Debs Recipes
Categories Yeast Breads
Time 2h40m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Stir together potatoes and boiling water; allow to cool at least 5-10 minutes; meanwhile, sprinkle yeast over warm water; let stand about 5 minutes until foamy.
- Stir together potato mixture, yeast mixture, cottage cheese, sugar, oil, egg, and salt; gradually stir in (KitchenAid stand mixer on low speed #1) flour until a soft dough comes together to form a smooth ball.
- Knead 9-10 minutes (in KitchenAid stand mixer on medium speed #2) until dough is smooth, elastic, and no longer sticky; add more flour, one tablespoon at a time during the kneading process, if necessary to reduce stickiness.
- Place dough into oiled bowl; cover bowl and place in a warm place; allow dough to rise (about 1 1/2 hours) until doubled.
- Punch down dough and knead a few strokes to release air; divide dough into 9 (or 12 portions if you want to end up with not-quite-so-large buns) equal portions; with lightly oiled or floured hands, shape each dough portion into a ball, gently pulling and tucking top surface under until smooth.
- Place formed buns 2 or more inches apart, tucked sides down, on a greased baking sheet; cover and allow buns to rise (about 30-45 minutes) until puffy.
- Bake at 350° for 20-25 minutes, or until buns are light golden-brown; remove from oven and transfer to cooling rack.
- NOTE: Makes nine 4 1/2 to 5-inch buns or twelve 3 1/2 to 4-inch buns which, once cooled, may be stored airtight in a plastic bag and refrigerated or frozen if desired.
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Md. Alomgir Hosen
[email protected]These buns are delicious! I'll definitely be making them again.
Talha Saeed
[email protected]I've made these buns several times, and they're always a hit. They're the perfect addition to any meal.
Kez Kimuli
[email protected]These buns are a game-changer. They make the best burgers and sandwiches.
Aimzy aimz
[email protected]I'm so happy I found this recipe. These buns are exactly what I was looking for.
Nokhaiz afaq
[email protected]These buns are so good, I could eat them plain. They're perfect for any occasion.
Laurne Hunter
[email protected]I've been looking for a good hamburger bun recipe for a while, and I'm so glad I found this one. These buns are delicious!
Bokkor Shikder
[email protected]I made these buns for my son's birthday party, and they were a huge success. All the kids loved them.
Evalyne Mumbi
[email protected]I love how soft and fluffy these buns are. They're perfect for burgers and sandwiches.
temitayo abimbola
[email protected]These buns are the best! I've tried so many different recipes, but these are by far my favorite.
Melly
[email protected]I'm not much of a baker, but these hamburger buns were easy to make and turned out great. I'll definitely be making them again.
kenny wampamba
[email protected]I made these buns for my family's cookout, and they were a hit! Everyone loved them. They were so delicious and fresh.
Time for fun sofia
[email protected]These hamburger buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of chewiness. I followed the recipe exactly, and they were perfect.