BIG SOFT GINGER COOKIES
This makes a very tasty moist "fresh out of the oven" flavored cookie--even the next day. These went fast. Recipe courtesy of Barbara Gray of Boise, Idaho and Country Woman October/November 2010.
Provided by AmyZoe
Categories Drop Cookies
Time 42m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and molasses.
- Combine the flour, ginger, baking soda, cinnamon, cloves, and salt.
- Gradually add to the creamed mixture and mix well.
- Roll into 1 1/2 inch balls and then roll in sugar.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 for 10 to 12 minutes or until puffy and lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 111.8, Fat 4.9, SaturatedFat 3, Cholesterol 18.4, Sodium 105.6, Carbohydrate 16.1, Fiber 0.3, Sugar 8.2, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #dietary #spicy #christmas #seasonal #taste-mood #sweet
You'll also love
mia gamer
[email protected]These cookies are perfect! They're soft, chewy, and have the perfect amount of ginger flavor.
Jayden Dean
[email protected]I made these cookies with my kids, and they had a lot of fun. It's a great recipe for a family baking project.
KURDAPYA
[email protected]These cookies are a bit too dry for my taste.
TM SAFI
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies. They're not too spicy, and the molasses gives them a nice flavor.
Solomon Favour
[email protected]These cookies are so soft and chewy. I love the way they melt in my mouth.
pari Bhujel
[email protected]I've been making these cookies for years, and they're always a favorite. They're perfect for Christmas or any other holiday.
Laraib Memon
[email protected]These cookies are a bit too sweet for my taste.
Michael Dijk
[email protected]I made these cookies for a holiday party and they were a big hit! Everyone loved them.
Jk Baloch
[email protected]These cookies are amazing! I love the combination of ginger and spices.
Foxy ThePirate
[email protected]I found that the cookies spread out too much in the oven. Next time, I'll try chilling the dough before baking.
Ahmed Tanvir
[email protected]These cookies are a bit too spicy for my taste.
Najim Islam
[email protected]I've tried a lot of ginger cookie recipes, but this one is definitely my favorite. The cookies are so flavorful and moist.
Dama Nakaonga
[email protected]These cookies are so easy to make. I love that I can just mix everything together in one bowl.
Alc Jihad
[email protected]I love the big, soft texture of these cookies. They're perfect for dunking in a cup of coffee or tea.
The Vairal Ltd
[email protected]These ginger cookies are the best! They're soft and chewy, with a perfect balance of spices. I've made them several times now, and they're always a hit with my family and friends.