BIG SOFT GINGER COOKIES
I love these. I used to have a recipe for Soft Ginger Snaps and this is pretty close to those.
Provided by Sue Kenitzer
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- 2. In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat the egg, and stir into the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut size balls, and roll them into the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an air tight container.
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Naiwumbwe Nasser
[email protected]These cookies were a bit too cakey for my taste, but the flavor was good. I think I'll try baking them for a few minutes more next time.
Jennifer Matthews
[email protected]These cookies were delicious! I loved the flavor of the molasses and the ginger. They were the perfect treat for a holiday party.
Meekz 5789
[email protected]These cookies were a bit too dry for my taste, but the flavor was good. I think I'll try adding a bit more butter next time.
edwin ivey
[email protected]These cookies were perfect! They were soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.
Phiwokuhle Mbewana
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. I think I'll try using less ginger next time.
Sophia Jamison
[email protected]I made these cookies with my kids and they had a lot of fun. They were so excited to eat them when they were done.
noor amir
[email protected]These cookies were delicious! I loved the combination of ginger and molasses. They were the perfect treat for a cold winter day.
Nolthando Ndou
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I think I'll try adding an extra egg next time.
Tadale Moncrieffe
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
Rv Rizwan Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Cooper Adams
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Saoud Khn
[email protected]These cookies were a bit too chewy for my taste, but the flavor was great. I think I'll try baking them for a few minutes less next time.
Monica Henning
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
haseeb Memon
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly delicious. The ginger flavor was subtle and not overpowering, and the cookies were perfectly soft and chewy.
Towhid Hasan
[email protected]These cookies turned out amazing! They were so soft and chewy, with the perfect amount of ginger flavor. I'll definitely be making these again.