BIG SKY PAELLA
This savory spanish rice dish is an easy one-pot meal with just enough spice to warm you up from the inside out! I was looking for a Spanish dish to take for a theme dinner party and came up with this simplified hybrid of a few recipes I'd researched. This recipe can easily be adapted to suit your tastes... add oregano to the chicken seasoning if you like that flavor, omit the shrimp, or even add additional shellfish such as clams or mussels if you like. The dish comes together very quickly after the initial ingredient prep. Be careful not to add too much liquid, the finished dish is nice if the rice toasts and forms a slight crunch on the bottom. Don't forget the squeeze of lemon!
Provided by ellrgee
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In a medium pot, simmer chicken stock w/ bay leaf and saffron.
- Season chicken tenders w/ paprika, S&P.
- In paella pan or 15" skillet, on med-high, heat 1.5 TBSP olive oil and sauté chicken tenders until browned on both sides. Remove from pan and set aside in large bowl.
- Add sausage to skillet and brown on both sides. Add sausage to bowl w/ chicken, keeping any grease and remaining oil in the pan.
- Add onion, red bell pepper, garlic, red pepper flakes, S&P to pan. Saute until soft (add extra oil here if necessary).
- Add rice and toast 3-4 minute.
- Add all chicken stock to pan, stir, reduce heat, cover and let simmer 10 minute.
- Stir in chicken, sausage and shrimp, top w/ peas, cover and let simmer 10 more minutes.
- Remove from heat, garnish w/ green onions.
- Serve w/ lemon wedges and Enjoy!
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Sitaram Dahal
[email protected]I've made this paella several times and it's always a hit. It's a great recipe to have in your back pocket.
Siiganna Analoak
[email protected]This paella is a great dish to serve at a party. It's easy to make and everyone will love it.
Uk umerzaib
[email protected]I'm not a big fan of seafood, but I loved this paella. The flavors were incredible.
Andy Hello
[email protected]This paella is a bit pricey to make, but it's worth it for a special occasion.
catherine ttito
[email protected]This paella is a great way to use up leftover seafood.
Eldrich Lewis
[email protected]This paella was so easy to make. I was able to put it together in no time.
Og Smart
[email protected]I made this paella for a party and everyone loved it. It was a great success.
Nilu Nilu
[email protected]This paella was amazing! I've never had anything like it before. The flavors were so complex and delicious.
Roseline Moyo
[email protected]I followed the recipe exactly and my paella turned out terrible. I don't know what went wrong.
Kirunda Jamada
[email protected]This paella was a bit bland. I think it could have used more seasoning.
Pamela McNeill
[email protected]The seafood in this paella was a little overcooked, but the rice was perfect.
MORAD ZOGARI
[email protected]This paella was a little too salty for me, but otherwise it was very good.
Uzzal mim
[email protected]The flavors in this paella were amazing! I especially loved the saffron and paprika.
Sayeed Rahman
[email protected]This was my first time making paella and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
Joseph Oche
[email protected]I've made this paella recipe several times and it always turns out great. It's a little time-consuming, but it's worth the effort.
AshrafToor AshrafToor
[email protected]This paella was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.