BIG NANA'S STUFFED CABBAGE
Steps:
- 1. Core the cabbage. Drop it whole into the boiling water.Boil for 10 minutes. Put it in cold water. Peel off about 12 leaves. Use the rest of the cabbage for something else. 2. Combine all ingredients for meat mixture. Set aside 3.Combine all ingredients for sauce mixture in pot. Bring to a boil. Reduce to a simmer. 4. Place 3-4 Tablespoons meat mixture onto a cabbage leaf. Roll up tightly, folding like an envelope or a burrito. Do the same with all the remaining leaves. Make meatballs with the remaining meat mixture. Place cabbage rolls and meatballs on the bottom of a heavy pot. Cover with sauce. Simmer 45 min to 1 hour.
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Shahjahan ahmed Tapadar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Nasir Abbas
[email protected]This is a delicious and hearty dish that is perfect for a cold winter night. The cabbage leaves are cooked to perfection and the filling is flavorful and satisfying. I served it with a side of mashed potatoes and it was a hit with my family.
Precious Loveth
[email protected]This recipe is a great way to use up leftover cabbage. The filling is simple but flavorful, and the cabbage leaves are cooked to perfection. I served it with a side of sour cream and it was a hit with my family.
Anthony Stamper
[email protected]I've made this recipe many times and it's always a hit. The cabbage leaves are cooked to perfection and the filling is flavorful and satisfying. I love serving it with a side of sour cream and mashed potatoes.
bolarinde funmilayo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it with a side of rice and it was a hit with my family.
Bikram Thapa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Tonya Kope
[email protected]This is a delicious and hearty dish that is perfect for a cold winter night. The cabbage leaves are cooked to perfection and the filling is flavorful and satisfying. I served it with a side of mashed potatoes and it was a hit with my family.
alice rr
[email protected]This recipe is a great way to use up leftover cabbage. The filling is simple but flavorful, and the cabbage leaves are cooked to perfection. I served it with a side of sour cream and it was a hit with my family.
Tjitjiri
[email protected]I've made this recipe many times and it's always a hit. The cabbage leaves are cooked to perfection and the filling is flavorful and satisfying. I love serving it with a side of sour cream and mashed potatoes.
Keith Garcia
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it with a side of rice and it was a hit with my family.
Cortney Mckerrell
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Eseifo Godwin
[email protected]This is a delicious and hearty dish that is perfect for a cold winter night. The cabbage leaves are cooked to perfection and the filling is flavorful and satisfying. I served it with a side of mashed potatoes and it was a hit with my family.
Jazzmine Moore
[email protected]This recipe is a great way to use up leftover cabbage. The filling is simple but flavorful, and the cabbage leaves are cooked to perfection. I served it with a side of sour cream and it was a hit with my family.
Naledi Nkanyezi
[email protected]I've never made stuffed cabbage before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I will definitely be making this again.
Angel Frank
[email protected]This is a great recipe for a hearty and comforting meal. The cabbage leaves are cooked to perfection and the filling is flavorful and filling. I served it with a side of mashed potatoes and it was a hit with my family.
Muhammad A Hafeez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Suheb Malek
[email protected]This recipe was easy to follow and the results were amazing. The stuffed cabbage was so flavorful and juicy. I served it with mashed potatoes and a side salad, and it was a hit with my family.
rodney baptiste
[email protected]I'm not a huge fan of cabbage, but I loved this dish. The cabbage leaves were soft and tender, and the filling was delicious. I'll definitely be making this again.
Kulani Nkuna
[email protected]I've made stuffed cabbage many times before, but this recipe is by far the best. The addition of the bacon and the sour cream sauce really takes it to the next level.
Natnael natnael
[email protected]This stuffed cabbage recipe is a keeper! The filling was flavorful and the cabbage leaves were cooked to perfection. I will definitely be making this again.