BIG MAMAS LASAGNA

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This is the only Lasagna i have ever made that turns out perfect every time!! :) Yay!! I will NEVER use another recipe for Lasagna again, this is the PERECT Lasagna!

Provided by tanz674

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

500 -700 g lean ground beef
4 slices bacon
1 (440 g) can crushed tomatoes
140 g tomato paste
1 brown onion
4 garlic cloves
lasagna sheet
1/2 cup grated tasty cheese
peas (fresh) or corn (fresh)
parmesan cheese
1/2 cup plain flour
80 g butter
1 liter milk

Steps:

  • Base:.
  • Brown mince adding chopped onion and garlic.
  • Add bacon, tomatoe and tomatoe paste.
  • Add 1/2 cup of water and bring to the boil, turn down heat and simmer until sauce thickens.
  • Sauce:.
  • Bring milk to just about boil. In a separate pan melt butter, once melted.
  • combine flour with a whisk (by now the mixture will look similar to a small pastry mix) slowly add the boiled milk to the flour mixture being sure that all the milk is combined before mixing trough any more. Turn the heat up and be sure to continually stir the sauce until thick.
  • Lasagna:.
  • Layer some of the meat in a dish then lasagna sheets, add a layer of the sauce mixture and then more lasagna sheets continue this for several layers.
  • The last layer will be meat, then sauce then grated cheese.
  • Place in pre heated oven 180oc and cook for 40 minutes, cool for 5 minutes before serving.

Nutrition Facts : Calories 414.3, Fat 27.1, SaturatedFat 14.1, Cholesterol 96.5, Sodium 565.9, Carbohydrate 20.8, Fiber 2, Sugar 4.8, Protein 22.4

Bestbeats Forever
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This lasagna was a fail. It was undercooked and the cheese was not melted.


Gaga Oqropilashvili
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This lasagna was a miss. The flavors did not blend well together and the texture was off.


Emma Mugisha
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This lasagna was a disappointment. It was not cheesy enough and the sauce was too watery.


Zemdimdis Peldseja
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This lasagna was not good. The noodles were overcooked and the sauce was too acidic.


Joan Cronin
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I would not recommend this recipe. The lasagna was bland and the cheese was not melted properly.


kasmir Hittang
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This recipe was a waste of time and ingredients. The lasagna turned out dry and tasteless. I would not recommend this recipe to anyone.


Kevin Rhode
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This lasagna was a disaster. It was too salty, too cheesy, and the noodles were overcooked. I would not recommend this recipe.


Hamza choudary
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This lasagna was a bit bland. I would have liked more flavor.


ucv paperlayers
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This lasagna was a bit too salty for my taste, but it was still good.


Fahim Bhuyah
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This lasagna was really good. I would definitely recommend it.


3rd gamer
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This was the best lasagna I've ever had. I'll definitely be making it again.


Ali Marri
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Amazing lasagna!


Mime “Mime” Mime
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This lasagna was delicious! The flavors were perfect and the cheese was melted and gooey. I'll definitely be making this again.


Haiti Diamond
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This lasagna was a bit too cheesy for my taste, but it was still very good. I would probably use less cheese next time.


Osama Habib
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I made this lasagna for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.


Aleisha Hippolyte
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This was the best lasagna I've ever had. The instructions were easy to follow and the end result was so impressive. I will definitely be making this again.


Shahban Ali
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I'm not a huge fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful, and the ricotta cheese filling was amazing. I'll definitely be making this again.


Farzan Abbasi
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This lasagna was a hit with my family! The flavors were incredible, and the cheese was perfectly melted and gooey. I'll definitely be making this again.