BIG JOHN'S CHILI-RUBBED RIBS
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. -Ginger Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes., Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours., In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally., Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.
Nutrition Facts : Calories 486 calories, Fat 26g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1543mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 29g protein.
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Hafiz Muhammad Usman
[email protected]These ribs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Maryam Khandy333
[email protected]I would definitely make these ribs again. They were a hit with my family and friends.
Davison Mbangweta
[email protected]I used this rub on pork ribs and they were delicious! The rub was easy to apply and gave the ribs a nice crust.
Jessica Jaymes
[email protected]I'm not a big fan of spicy food, but these ribs were just the right amount of heat.
Saydur Rahman
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Zorica Nakeva
[email protected]These ribs are so easy to make, even for a beginner cook. I highly recommend them!
sandra dwomoh
[email protected]I've tried other chili rubs before, but this one is by far the best. It's got the perfect balance of sweet, savory, and smoky.
Sonda Tara
[email protected]I'm not usually a fan of ribs, but these were amazing! The rub was perfect and the ribs were cooked to perfection.
nuhu nakowa
[email protected]These ribs are a crowd-pleaser! I've made them for parties and potlucks and they're always a hit.
Mohit Bhatta
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Ms Fatema aktar
[email protected]The ribs were fall-off-the-bone tender and had a delicious smoky flavor.
Mira Dhakal
[email protected]This rub is a great way to add flavor to ribs without overpowering the meat.
MOH WALLY
[email protected]I love this recipe because it's so versatile. I can use it on ribs, chicken, or even pork.
Zothini Dlamini
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Jonirul Miah
[email protected]I made these ribs for my husband and he loved them! He said they were the best ribs he's ever had.
Faisal Hossain
[email protected]I followed the recipe exactly and the ribs turned out perfect. I'll definitely be making these again.
TORIKA Naiova
[email protected]These ribs are the best! I've tried other recipes, but this one is the clear winner.
Kiana Paradis
[email protected]I love this recipe! The ribs are always so flavorful and juicy. I've made them for parties and family gatherings, and they're always a hit.
Nobel Berehu
[email protected]I used this rub on baby back ribs and they were amazing! The rub was easy to apply and gave the ribs a beautiful color. The ribs were fall-off-the-bone tender and had a great flavor.
Huu Hhjj
[email protected]I've been on the hunt for the perfect chili rub for my ribs, and this one is a winner! The ribs came out tender and juicy, with a delicious smoky flavor.