BIG GERMANS
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.
Provided by JEANIE BEAN
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the eggs, salt, flour and milk. (Use a blender for this step, if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
- Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 31.1 g, Cholesterol 229 mg, Fat 20.9 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 11.5 g, Sodium 343.3 mg, Sugar 7 g
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Amazing Dhnggy213
[email protected]I highly recommend this recipe.
Tasesa Mailata
[email protected]These pancakes are a must-try for any pancake lover.
Denise Narvaez
[email protected]I will definitely be making these pancakes again and again.
Aarav Yadav
[email protected]These pancakes are the perfect comfort food.
Sabrin Zara
[email protected]I'm so glad I found this recipe.
HECTOR OROZCO
[email protected]These pancakes are a delicious and easy way to start your day.
Durga Lamsal
[email protected]I can't wait to try this recipe again soon!
Nero Palma
[email protected]These pancakes are a great addition to any breakfast or brunch menu.
MS TV
[email protected]Would definitely recommend this recipe to others.
BaGhii Chokroo
[email protected]Overall, I really enjoyed these German pancakes. They were easy to make and tasted delicious.
Amy Ubaldo
[email protected]I had some trouble getting the pancakes to flip without breaking, but I eventually got the hang of it.
Lungelo Mbokazi
[email protected]The pancakes were a bit too thick for my taste, but they were still delicious.
Gaming _e_100k
[email protected]I added a bit of cinnamon and nutmeg to the batter, and it gave the pancakes a delicious warm flavor.
Billy James
[email protected]These pancakes are a great way to use up leftover bacon and apples.
Mustakim Siam
[email protected]I substituted almond milk for the regular milk, and they still turned out great!
Gurwinder Sangha
[email protected]The recipe was easy to follow, and the pancakes were cooked evenly throughout.
Thabang Mcini
[email protected]I've made these pancakes several times now, and they always turn out perfect.
Jay Daugherty
[email protected]These German pancakes were a hit with my family! They were light and fluffy, and the bacon and apples added a delicious flavor.