BIG FAT GREEK SALAD WITH WHITE BEANS, KALAMATA OLIVES AND FETA
I prefer this meatless, but you may also add tuna if you want - either 2 well-drained cans or a seared tuna steak. From Shape Magazine (June 2005)
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together vinegar, oil, oregano, and pepper in a large bowl.
- Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
- Either divide into 4 small bowls or keep in one large one.
- Top with olives and croutons.
Nutrition Facts : Calories 251.1, Fat 8.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 374.4, Carbohydrate 34.2, Fiber 8.6, Sugar 4.7, Protein 11.5
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Sree Chandro Sarkar
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet tomatoes and crunchy cucumbers.
Alex Moon
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and everyone loves it.
Kadiir 2020
[email protected]This salad is a great make-ahead dish. I love that I can make it the night before and it's still just as good the next day.
Alikhan Khan
[email protected]This salad is so versatile. I've made it with different types of beans, olives, and feta and it's always delicious.
Jenna James
[email protected]This salad was a bit too vinegary for my taste. I think I'll use less vinegar next time.
Triciah Hoods
[email protected]This salad is a great way to use up leftover veggies. I always have a few odds and ends in my fridge and this is a great way to use them up.
Saith Kammi
[email protected]I'm not a big fan of olives, but I loved them in this salad. They added a nice salty touch.
joseph sanyo
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Mohashina Poly
[email protected]This salad was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Alasana Jalloh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
mdlikhon likhon
[email protected]I followed the recipe exactly and the salad turned out great! My family loved it.
Wahab Baloch
[email protected]This salad was amazing! I loved the combination of flavors and textures. The dressing was also perfect.
Shabreen Jamil
[email protected]This salad was a bit too salty for my taste. I think I'll use less feta next time.
Hawa Mussa
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful. I love that it's also pretty healthy.
Engineer Adil Mehmood
[email protected]This salad was easy to make and packed with flavor. I loved the combination of salty feta, tangy olives, and crisp veggies. The dressing was also very good.
Nathan Matcovich
[email protected]I'm not a huge fan of Greek salad, but this one was really good! The white beans added a nice touch of protein and the dressing was very flavorful. I'll definitely be making this again.
Taylor Figg
[email protected]This Greek salad is a total winner! The combination of white beans, Kalamata olives, feta, and fresh veggies is just perfect. I especially loved the dressing, which was light and tangy. Will definitely be making this again!