BIG EYE TUNA ON WONTON CRISPS WITH PAPAYA DAIKON RELISH
Steps:
- Pour vegetable oil into a medium saucepan until 1-inch deep and place the pan over medium heat. Let the oil heat for about 3 minutes. As the oil heats, cut each wonton wrapper into 4 equally square pieces. Very carefully drop the squares into the hot oil 1 at a time, working in batches of 4 at a time. The wontons will bubble up and turn golden brown very quickly. Remove them with a slotted spoon to a piece of paper towel and repeat the process until all of the wontons are fried.
- The wontons may be fried 1 day in advance and stored in an airtight container.
- Pour the soy sauce into a large bowl and whisk in the ground ginger, cilantro and green onion. Next, cut the tuna into 1-inch square strips and place them in the marinade. Set aside for 15 minutes.
- Place a large heavy bottomed skillet over high heat for 3 minutes. Spray with cooking spray and immediately place the tuna strips in the pan, searing each of the 4 sides for 30 seconds only. Remove from the pan and set aside.
- To assemble, place a small amount of the relish on a wonton crisp. Carefully slice the tuna strips into 1/4-inch pieces. Place 1 piece of tuna atop the relish and serve.
- *Wonton crisps can be made several days in advance and kept in an airtight container.
- Place all the ingredients in a bowl and mix well. Refrigerate for 30 minutes to macerate.
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Mohamads TUTORIALS
[email protected]I would not recommend this dish. It was a waste of time and money.
BM
[email protected]This dish was a disappointment. The tuna was overcooked and the wonton crisps were soggy. The papaya-daikon relish was bland and didn't add anything to the dish.
Nickisha Stuart
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The tuna was cooked perfectly and the wonton crisps were crispy and flavorful. The papaya-daikon relish was a bit too sweet for my taste, but I still enjoyed the dish.
md reja
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tuna was cooked perfectly and the wonton crisps were crispy and flavorful. The papaya-daikon relish was a great addition, but I would use less chili next time.
HANAN Ali
[email protected]I'm not a big fan of tuna, but I loved this dish. The tuna was cooked perfectly and the wonton crisps were crispy and flavorful. The papaya-daikon relish was a great addition and added a nice sweetness and crunch.
Simone Williams-Brown
[email protected]This is one of my favorite recipes. It's easy to make and it's always delicious. I love the combination of flavors and textures in this dish.
Pavithra Sewwandi
[email protected]I made this dish for a dinner party and everyone loved it! It's a great dish to serve because it's easy to make and it's always a crowd-pleaser.
TARIQ ALASHRAM
[email protected]This dish is absolutely delicious! The tuna is cooked perfectly and the wonton crisps are crispy and flavorful. The papaya-daikon relish is the perfect finishing touch.
Khan Shab
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and it's always delicious.
Md Emran Hasan Emran
[email protected]This dish is a keeper! It's easy to make and it's always a crowd-pleaser. The tuna is always cooked perfectly and the wonton crisps are always crispy and flavorful. The papaya-daikon relish is the perfect finishing touch.
Gabriell Samuel
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The tuna was cooked perfectly and the wonton crisps were crispy and flavorful. The papaya-daikon relish was a great addition and added a nice sweetness and crunch.
Bayazid Sarder
[email protected]This was a really easy dish to make and it turned out great! The tuna was cooked perfectly and the wonton crisps were crispy and light. The papaya-daikon relish was a nice addition and added a bit of sweetness and crunch.
Slindile Mabaso
[email protected]I loved the combination of flavors in this dish. The tuna was delicate and the wonton crisps were crispy and flavorful. The papaya-daikon relish added a nice sweetness and crunch.
Ebaron Williams (Budniss)
[email protected]This dish was a hit at my dinner party! The tuna was perfectly cooked and the wonton crisps added a nice crunch. The papaya-daikon relish was a great complement to the fish.