"BIG EASY" GUMBO
Steps:
- 1. Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5 to 7 minutes or until flour is chocolate colored. (Do not burn mixture.) 2. Reduce heat to medium. Stir in onion and next 4 ingredients, and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth; add chicken and next 2 ingredients. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes. Add shrimp, and cook 5 minutes or just until shrimp turn pink.
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Amber Parks
[email protected]This gumbo is a 5/5!
Asanda Ntabeni
[email protected]This gumbo is ?
Chiekwu Ebuka
[email protected]This gumbo is ???
Ajoy bhowmick
[email protected]Meh.
Jonathan Magezi
[email protected]This gumbo is not good. The roux is too dark and the gumbo is too thick. The flavor is also very bland. I would not recommend this recipe.
Sarwar Sarwar
[email protected]This gumbo is okay. The roux is a bit too dark and the gumbo is a bit too thick. The flavor is also a bit bland. I probably won't make this recipe again.
Shahzad Jatt
[email protected]This gumbo is really good! The roux is nice and dark, and the flavors are very well-developed. The shrimp and sausage are also cooked perfectly. I would definitely recommend this recipe.
Nidai Masoyin Manzo Ne Saw
[email protected]This gumbo is the best I've ever had! The flavors are incredible and the shrimp and sausage are cooked to perfection. I'll definitely be making this again.
Madhav Phudel
[email protected]This gumbo is a bit too spicy for my taste, but it's still really good. The shrimp and sausage are cooked perfectly, and the roux is very flavorful. I would recommend this recipe to anyone who likes spicy food.
Muhamet Isufi
[email protected]This gumbo is amazing! It's so flavorful and hearty. The shrimp and sausage are cooked perfectly, and the roux is rich and creamy. I highly recommend this recipe.
Gift Gabriel
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't anything special either. The flavor was a bit bland and the shrimp and sausage were overcooked. I probably won't make this recipe again.
KingQueen Nonsie
[email protected]I was disappointed with this gumbo. The roux was too dark and the gumbo was too thick. The flavor was also bland. I won't be making this recipe again.
David Houser
[email protected]This gumbo is the real deal! It's got all the classic flavors and ingredients, and it's cooked to perfection. The shrimp and sausage are plump and juicy, and the roux is rich and flavorful. I highly recommend this recipe.
Ehiose Osagie
[email protected]I've never made gumbo before, but this recipe was easy to follow and turned out great! The roux was a bit tricky, but I managed to get it right. The gumbo was flavorful and hearty, and my family loved it.
Md Delawar
[email protected]This gumbo was a hit at my last dinner party! The flavors were incredibly rich and complex, and the shrimp and sausage were cooked to perfection. I'll definitely be making this again.