BIG DADDY'S TEXAS RED CHILI
BD says, "My standard chili served me well over the years until I discovered the joy of Internet shopping. This gave me access to all sorts of wonderful ingredients previously unavailable. For chili this meant access to real chiles. Ancho chiles (the dried form of the Poblano) can be rehydrated and simmered to create a wonderful puree that adds character and depth to all sorts of dishes. Not wanting to change my original chili recipe (nostalgia, you know) I created Texas Red. This chili recipe is now my very favorite." StevenHB: Favorite chili of my older daughter and the rest of the family as well. See: http://www.bigdaddyskitchen.com/cookbook/recipes/Big%20Daddy's%20Texas%20Red.htm
Provided by StevenHB
Categories Meat
Time 2h
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Beef should be "course chili grind" or sliced into 1/4-inch or less strips about 1-inch long. Anaheim chiles are frequently called green chiles in the market.
- Remove the seeds and stem from the Ancho chiles. Put the chiles into a small saucepan and cover with water. Bring to a boil, reduce heat and simmer for 15 minutes. When done remove from heat, cover and set aside.
- While the chiles are simmering brown the ground pork, drain and set aside. Heat the olive oil over medium-high heat. Add the beef round and ground black pepper to taste, to the pot. Break up any lumps and cook, stirring occasionally until the meat is evenly browned.
- Stir in the ground chili powder, salt, cumin, garlic, bay leaf and onions. Add beef broth to barely cover. Bring to a boil, then lower the heat and simmer, uncovered, for 30 minutes (adding more broth if necessary).
- While the beef and onions are simmering place the Ancho chiles in a blender with about ¼ cup of the water from the saucepan and whir until pureed. Stir the pureed Anchos and all remaining ingredients into the meat mixture and simmer for a ½ hour.
- For best results allow chili to cool completely and then reheat.
Nutrition Facts : Calories 353.1, Fat 21.3, SaturatedFat 6.5, Cholesterol 82.4, Sodium 882.4, Carbohydrate 11.3, Fiber 3.3, Sugar 3.4, Protein 30.1
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Collin Ntesang
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making this again.
Sandip Tamang
[email protected]This chili is amazing! The flavor is so rich and complex. I love the addition of the coffee and chocolate. It's definitely a new favorite.
Md Emon Fun Video
[email protected]I made this chili for my family and they loved it! It was so easy to make and the flavor was incredible. I will definitely be making this again.
Sk Maruf
[email protected]This chili is the best! I love the combination of flavors and the fact that it's not too spicy. It's perfect for a cold winter day.
Saiem GamerBoy
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and the flavor is amazing. I always get compliments on it when I bring it to parties.
Omondiaghe Loveth
[email protected]This chili is the perfect comfort food. It's so hearty and flavorful. I love that it's not too spicy, so everyone in my family can enjoy it. I will definitely be making this again and again.
Ani Daniel
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's so easy to make and the flavor is amazing. I will definitely be making this again soon.
Onyango Denis
[email protected]This chili is a keeper! It's so easy to make and the flavor is incredible. I love that it's not too spicy, so everyone in my family can enjoy it. I will definitely be making this again and again.
Subaah Sunar
[email protected]I followed the recipe exactly and the chili turned out amazing. The meat was so tender and the sauce was rich and flavorful. I served it with cornbread and it was the perfect meal for a cold winter day.
AM SHAHID
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I love that it's not too spicy, so everyone in my family can enjoy it. I will definitely be making this again soon.
Susan Walker
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is out of this world. I love that I can customize it to my own taste, adding more or less heat as desired.
Talwinder Singh
[email protected]This chili is the perfect comfort food. It's so hearty and flavorful. I love that it's not too spicy, so everyone in my family can enjoy it. I will definitely be making this again and again.
Rj BelaYeat Shaik
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's so easy to make and the flavor is amazing. I will definitely be making this again soon.
afzalmollik Afzalmollik
[email protected]This chili is a keeper! It's so easy to make and the flavor is incredible. I love that it's not too spicy, so everyone in my family can enjoy it. I will definitely be making this again and again.
Baaba Funcky
[email protected]I followed the recipe exactly and the chili turned out amazing. The meat was so tender and the sauce was rich and flavorful. I served it with cornbread and it was the perfect meal for a cold winter day.
Precious shadrach
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I love that it's not too spicy, so everyone in my family can enjoy it. I will definitely be making this again soon.
Akudo Delight
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is out of this world. I love that I can customize it to my own taste, adding more or less heat as desired.
Donny James
[email protected]This chili is the perfect combination of smoky, spicy, and sweet. I loved the addition of the coffee and chocolate, it really gave it a unique flavor. I will definitely be making this again and again.
Wasswa Hamza
[email protected]Tried this recipe for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The flavor was amazing and the meat was so tender. Will definitely be making this again.