BIG DADDY'S HOMEMADE PASTRAMI
Provided by Aaron McCargo Jr.
Categories main-dish
Time 16h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped. Set aside.
- In a large stock pot add all the brine ingredients and bring to a boil over high heat. Remove from the heat and let cool. Add the brisket to the brine and refrigerate overnight. Remove the brisket from the brine and pat dry. Cover liberally with the spice mixture.
- Preheat the oven to 300 degrees F.
- On a sheet pan with a rack, arrange the brisket on the rack and roast until fork tender, about 4 hours. Remove to a cutting board and slice. Transfer to a serving platter and serve.
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Gulam Rabbi Sk
[email protected]5 stars!
Abdul Akbar
[email protected]Delicious!
Ayaan Adam & Eliza Waheed
[email protected]This pastrami is amazing! I'm so glad I tried this recipe.
joshua kaaya
[email protected]I'm so glad I found this recipe. I've been looking for a good pastrami recipe for ages. This one is definitely a keeper.
Annabelle Lopez
[email protected]This pastrami is so good that I've already made it twice in the past month. It's definitely a new favorite in my household.
Ruby Sahani
[email protected]I used a beef brisket that was about 3 pounds. It took about 10 days to cure, and then I smoked it for 12 hours. The end result was a delicious pastrami that was perfect for sandwiches.
Ethan Von Rapacki
[email protected]I smoked my pastrami for 12 hours, and it turned out perfectly. The smoke flavor was subtle, but it really complemented the other flavors in the pastrami.
Katie Richards
[email protected]I love that this recipe uses a wet cure. It really helps to keep the pastrami moist and flavorful.
Tj Benton
[email protected]This pastrami is the perfect combination of salty, smoky, and spicy. It's the perfect addition to any sandwich or platter.
Siobhan Duffy
[email protected]I've never made pastrami before, but this recipe made it so easy. The instructions were clear and concise, and the end result was amazing. I'll definitely be making this again.
PS_LUCKY
[email protected]This pastrami was a huge hit at my last party. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Rohan Patrick
[email protected]I've tried a lot of pastrami recipes, but this one is by far the best. The curing process is simple to follow, and the end result is a delicious and flavorful pastrami that's perfect for sandwiches, salads, or just snacking on.
caden reyes
[email protected]This pastrami recipe is a game-changer! The flavors are incredibly rich and complex, and the meat is so tender and juicy. I'm definitely adding this to my regular rotation.