BIG DADDY'S GRILLED BLUE CHEESE-AND-BACON POTATO SALAD RECIPE - (3.9/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad Recipe - (3.9/5) image

Provided by á-46177

Number Of Ingredients 14

Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor-plus it makes cleanup a breeze.
Ingredients
3 pounds baby red potatoes, cut in half
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground pepper
1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup white balsamic vinegar*
2 teaspoons sugar
2 teaspoons Dijon mustard
1 cup thinly sliced red onion
4 ounces crumbled blue cheese
6 bacon slices, cooked and crumbled

Steps:

  • Preparation 1. Preheat grill to 350° to 400° (medium-high) heat. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Drizzle with olive oil; sprinkle with salt and pepper. Bring up foil sides over potatoes; double fold top and side edges to seal, making 1 large packet. 2. Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. Remove packet from grill. Carefully open packet, using tongs, and let potatoes cool 5 minutes. 3. Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon. *Balsamic vinegar may be substituted but will darken the color of the dressing.

7T Blue77
[email protected]

I'm always looking for new and interesting potato salad recipes. This one definitely fits the bill! It's a delicious and unique twist on a classic dish.


Omama Waheed
[email protected]

This potato salad is the perfect balance of creamy and tangy. I love the addition of blue cheese and bacon.


Batungi John
[email protected]

I've never been a fan of potato salad, but this one changed my mind. It's so flavorful and addictive.


Cabdiraxmaan Yuusuf
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.


Grace Princess
[email protected]

This salad is delicious! I love the smoky flavor from the grilled potatoes. It's the perfect side dish for a summer cookout.


Carly Copper
[email protected]

I'm not a big fan of mayonnaise-based potato salads, but this one is an exception. The blue cheese and bacon really make it special.


urfavfofa0
[email protected]

This potato salad is so easy to make and it's always a hit with my family. I love the combination of blue cheese and bacon.


Dipak Mandal
[email protected]

I've made this salad several times and it's always a crowd-pleaser. Definitely a 5-star recipe!


Gabrielle Hargrove
[email protected]

The dressing was a bit too tangy for my taste, but overall the salad was still good.


Kemi
[email protected]

I used regular bacon instead of smoked bacon and it was still delicious. Highly recommend this recipe!


Everett Japhet
[email protected]

This recipe is a keeper! It's now my go-to potato salad recipe.


Shah Mehmood
[email protected]

I added some chopped celery and red onion for extra crunch. Turned out great!


Brit Montgomery
[email protected]

This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, yet still filling.


galaxybg2 lol
[email protected]

I'm not a huge fan of blue cheese, but this salad was surprisingly good. The flavors all came together perfectly.


Zuena Athuman
[email protected]

Easy to make and packed with flavor. Loved the smokiness from the grilled potatoes.


Labib Omer
[email protected]

Followed the recipe exactly and it turned out perfectly! The potatoes were cooked just right and the dressing was creamy and flavorful. Will definitely be making this again.


Rocco
[email protected]

This potato salad was a hit at my last barbecue! The blue cheese and bacon combination was a unique and flavorful twist on a classic dish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »