BIG B'S COLLARD GREENS
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Provided by Brian W.
Categories Side Dish Vegetables Greens
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
- Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 5.5 g, Cholesterol 51.4 mg, Fat 16.4 g, Fiber 2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 397 mg, Sugar 1.4 g
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S.M. Niloy
[email protected]These collard greens were very easy to make and they turned out great. I will definitely be making them again.
tracy wright
[email protected]I'm not a fan of collard greens, but I made this recipe for my husband and he loved it. He said they were the best collard greens he's ever had.
Zain Siyal
[email protected]These collard greens were a bit too salty for my taste. I would recommend using less salt next time.
bahadar sher
[email protected]I served these collard greens with roasted chicken and mashed potatoes. It was a delicious meal that the whole family enjoyed.
Yasir Malik
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes from this recipe. The greens were still very flavorful.
Amarine Daniels
[email protected]I made these collard greens in my slow cooker and they turned out great. They were so tender and flavorful.
Cody Allen
[email protected]I added a little bit of cayenne pepper to this recipe to give it a little bit of a kick. It was delicious!
Susan Macharia
[email protected]I'm a vegetarian, so I omitted the bacon and ham hocks from this recipe. The greens were still very flavorful and delicious.
LAMAA LAMAA
[email protected]These collard greens were easy to make and very flavorful. I served them with cornbread and fried chicken and it was a perfect meal.
Barbara Whalen
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Loyiso Dlamini
[email protected]These collard greens were amazing! The best I've ever had. I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Raja sain
[email protected]I'm not a big fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were very flavorful and tender. I would definitely make these again.
Selina Lewa
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The bacon and ham hocks added so much flavor, and the greens were cooked to perfection. I will definitely be making these again.