BIG BREAKFAST BURRITO
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350F
- 2. In a skillet, cook the onion, bell pepper, and sweet potato over medium heat, stirring occasionally and adding water 1 tablespoon at a time as needed to keep the vegetables from sticking, until the sweet potato is tender and the onions start to brown, about 10 minutes.
- 3. Add the garlic, basil, turmeric, and thyme and book until the garlic has softened, about 1 minute. Add the tofu and nutritional yeast to the pan and season with salt and black pepper.
- 4. Spoon the mixture onto a nonstick baking sheet, spreading it evenly. Bake, turning occasionally, until the tofu is light browned, about 35 minutes.
- 5. To serve, place a tortilla on a plate. Spoon one-quarter of the tofu scramble in the center of the tortilla. Spoon some of the salsa over the scramble. Fold the two sides of the tortilla in the center. Starting at the bottom, roll the tortilla up. Repeat with the remaining tortillas, tofu scramble, and salsa. Serve.
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Yuusuf Yaxye
[email protected]This burrito is a great way to use up leftover ingredients.
The TreeBanger
[email protected]This burrito is perfect for a quick and easy breakfast.
Kenny Tripp
[email protected]This burrito is a great way to start your day.
King Iano
[email protected]I wouldn't make this burrito again.
Karen Richards
[email protected]I would make this burrito again.
Nashad Saim
[email protected]This burrito was okay. It wasn't great, but it wasn't bad either.
LA KUZZY
[email protected]I didn't like this burrito. It was too greasy and bland.
Kamece Bailey
[email protected]This burrito was a bit too spicy for me, but it was still good.
Tintin Prince
[email protected]I made this burrito for my family and they all loved it. It was easy to make and so flavorful.
Abhilash Thomas
[email protected]This burrito was delicious! I loved the combination of flavors and textures. It was the perfect breakfast.
Paribesh Adhikari
[email protected]I've never made a burrito before, but this recipe was easy to follow and the burrito turned out great. I'll definitely be making this again.
Rumon Bishwas
[email protected]This burrito was a bit too greasy for me, but it was still tasty. I think I'll try using less butter next time.
Struberru
[email protected]I'm not a big fan of burritos, but this one was really good. The flavors were all on point and the burrito was packed with ingredients.
A n g K O N
[email protected]This burrito was so good, I ate two of them! The eggs were cooked perfectly and the bacon was crispy. I loved the addition of avocado and salsa.
Camila Guerrero
[email protected]I thought this burrito was just okay. It was a bit bland for my taste. I think I'll try adding some more salsa next time.
Yasir Faruqi
[email protected]This burrito was a bit too spicy for me, but my husband loved it. It was easy to make and packed with flavor.
curt watson
[email protected]I've made this burrito several times now and it's always a hit. It's the perfect breakfast or brunch dish. I love that I can customize it with my favorite toppings.
E. Kofi Panford
[email protected]This burrito was easy to make and so flavorful. I loved the combination of eggs, bacon, and avocado. I will definitely be making this again for my family.
Ahmed Sarhan
[email protected]I made this for breakfast this morning and it was so good! The eggs were fluffy, the bacon was crispy, and the salsa added a nice kick. I will definitely be making this again.
Phenomenal Voice
[email protected]This burrito was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors all came together so well. My family loved it too. Will definitely be making this again.