BIG BOWL KUNG PAO CHICKEN
Steps:
- Marinate chicken breast with corn starch and sesame oil, and let sit at least 30 minutes. Heat wok or heavy skillet, and add chicken breast. Stir until the meat changes color, and remove to drain. Pour off all but 1/4 cup of the oil. Add the dried chilies, and cook until they begin to blacken and smoke. Add the scallion whites and garlic, and stir briefly. Add 5 tbsp. of the sauce mixture, and cook until it begins to boil. Add the chicken pieces, and toss to coat. When piping hot, remove from heat, stir in the peanuts, then the coriander leaves, and serve with rice.
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Aakriti Gajmer
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. However, I found the sauce to be a little too spicy for my taste.
Deliver Service Company
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Raju Islam
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think I might have overcooked it. However, the sauce was delicious.
Elix Derock
[email protected]This was my first time making kung pao chicken and it turned out amazing! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jose “elbarberito” Rondon
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little too sweet for my taste, but that's just a personal preference.
SS ID SHOP
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Fatima “Fatious” Bakali
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. However, I found the sauce to be a little too spicy for my taste.
Shylah Anderson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Farhan Bubbar
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think I might have overcooked it. The sauce was delicious though.
Fernando Valera
[email protected]This was my first time making kung pao chicken and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nizz Boss
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Angeline Chipedza
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Juliuz Muthash
[email protected]I'm not usually a fan of kung pao chicken, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was delicious. I especially liked the addition of the vegetables, which added a nice sweetness to the dish.
MITCHELL DAMARIES
[email protected]Kung Pao chicken is one of my favorite dishes, and this recipe did not disappoint! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I loved the addition of peanuts, which added a nice crunchy texture. Overall, this is