BIG BATCH VEGETABLE SOUP
Steps:
- Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5 to 8 minutes. Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes. Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20 to 25 minutes. Season with salt and pepper, as desired. Let cool before storing. Pour remaining soup in small batches into bowl of a food processor; carefully puree until smooth, and return to saucepan. Stir in cream; season with salt and pepper. Garnish with the reserved mushrooms, and serve hot. Yield: 8 servings
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Hannah Smith
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can throw in whatever vegetables I have on hand, so it's always a little different.
Rizwan Mahi
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so hearty and filling, and the flavors are perfect. I especially love the addition of the Parmesan rind, which gives the soup a rich and cheesy flavor.
Autumn Pope
[email protected]I've been making this soup for years and it's always a favorite. It's so versatile and easy to make, and it's always delicious. I love that I can add whatever vegetables I have on hand, so it's always a little different.
Mugisha Alvin
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can throw in whatever vegetables I have on hand, so it's always a little different.
Bala Shower
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so hearty and filling, and the flavors are perfect. I especially love the addition of the Parmesan rind, which gives the soup a rich and cheesy flavor.
Steve Swaim
[email protected]I've been making this soup for years and it's always a favorite. It's so versatile and easy to make, and it's always delicious. I love that I can add whatever vegetables I have on hand, so it's always a little different.
falak sher sial
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can throw in whatever vegetables I have on hand, so it's always a little different.
Excellent Ovwisi
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so hearty and filling, and the flavors are perfect. I especially love the addition of the Parmesan rind, which gives the soup a rich and cheesy flavor.
Rose Bush
[email protected]I've been making this soup for years and it's always a favorite. It's so versatile and easy to make, and it's always delicious. I love that I can add whatever vegetables I have on hand, so it's always a little different.
Omar Shaaban
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can throw in whatever vegetables I have on hand, so it's always a little different.
Debest Dubem
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so hearty and filling, and the flavors are perfect. I especially love the addition of the Parmesan rind, which gives the soup a rich and cheesy flavor.
Badri Archvadze
[email protected]I've been making this soup for years and it's always a favorite. It's so versatile and easy to make, and it's always delicious. I love that I can add whatever vegetables I have on hand, so it's always a little different.
Fred Lee
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can throw in whatever vegetables I have on hand, so it's always a little different.
Marko Buzo
[email protected]I made this soup for my family last night and they loved it! It's so hearty and filling, and the flavors are perfect. I especially love the addition of the Parmesan rind, which gives the soup a rich and cheesy flavor.
Doris Manoti
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's packed with flavor. I love that I can add whatever vegetables I have on hand, so it's always a little different.