BIG BATCH VEGETABLE SOUP

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Big Batch Vegetable Soup image

This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time you make it. It can be easily doubled or tripled. i got this recipe from Martha's Everyday Food cookbooks - very tasty.

Provided by Chef mariajane

Categories     Clear Soup

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 cups onions, chopped (whites only) or 2 cups leeks, thinly sliced (whites only)
1 cup celery, thinly sliced
2 teaspoons italian seasoning
coarse salt and pepper
3 (14 1/2 ounce) cans reduced-sodium vegetable broth or 3 (14 1/2 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes, with juice
1 tablespoon tomato paste
8 cups mixed assorted fresh vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int) or 8 cups frozen vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int)

Steps:

  • Heat oil in a large stockpot over medium heat. Add onions or leeks, celery and Italian Seasoning; season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5-8 minutes.
  • Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes.
  • Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20-25 minutes. Season with salt and pepper, as desired. Let cool before storing.

GS BD View
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The soup was too thick for my liking. I had to add some extra water to thin it out.


nanewa
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This soup was a bit bland for my taste. I had to add some extra seasonings to make it more flavorful.


Ami Lion
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I'm not a big fan of vegetable soup, but this one was actually pretty good. It was very flavorful and the vegetables were cooked perfectly.


Khan usman
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This soup is a great way to use up leftover vegetables. It's also a very affordable meal to make.


RaFisan Ashik
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I've made this soup several times and it's always a hit. It's so flavorful and comforting. I highly recommend it.


Chioma Rosemary
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This soup is delicious and healthy. It's a great way to get your daily dose of vegetables. I love that it's also very affordable to make.


I hete Girls
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I made this soup for a potluck and it was a huge hit. Everyone loved it! It's a great soup to make ahead of time, which is always a bonus.


Shawna F's World
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This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.


Marauder _RX
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This soup is amazing! It's so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.


MD.ANWARUL ISLAM
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I've made this soup several times and it's always a hit. It's so flavorful and comforting. I highly recommend it.


Sarishma Khadka
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This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover vegetables.


Sabrina Campos
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I made this soup for my family and they loved it! It was a great way to get them to eat their vegetables. The soup was also very affordable to make.


Neelam Munir Neelam
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This soup is so good! It's packed with flavor and the vegetables are cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze. I will definitely be making this soup again and again.


MD monsur Ahmed
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I was looking for a big batch vegetable soup recipe and this one fit the bill. It was easy to make and the results were delicious. The soup was flavorful and hearty, and it was packed with vegetables. I will definitely be making this soup again.


IMDAD ALI
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This soup is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and it's packed with vegetables. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their ve


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