BIG-BATCH PARMESAN POLENTA
This big pot of polenta makes enough to feed four adults several meals. Start by serving some as a soft creamy side dish when it is freshly made, then divide the rest into baking dishes to use later in the week as crusts, croutons, and more.
Provided by Anna Stockwell
Categories Cornmeal Parmesan Sunday Stash Wheat/Gluten-Free Corn
Yield 10-12 servings
Number Of Ingredients 4
Steps:
- Bring 9 cups water to a boil in a medium pot over high. Add salt and reduce heat to medium-low. Stirring constantly with a wooden spoon, gradually stream in polenta. Cook, stirring often, until thick and creamy, 30-35 minutes. Remove from heat and stir in Parmesan and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yunusa Helma
[email protected]This polenta is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Dymond Dyva
[email protected]This polenta is creamy, cheesy, and delicious. It's the perfect comfort food for a cold winter night.
Maleeha Zulfiqar
[email protected]This polenta is a great way to use up leftover cheese. It's also a great dish to serve for breakfast, lunch, or dinner.
Rengoku Hashira
[email protected]I made this polenta for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Anoma Fernando
[email protected]This polenta is a great side dish for any meal. It's simple to make and can be dressed up or down depending on the occasion.
Mono Abbasi
[email protected]I love this polenta recipe! It's so easy to make and it always turns out perfect. I like to top it with a fried egg and some crumbled bacon.
Riad Aman
[email protected]This polenta is delicious! It's creamy, cheesy, and has a great flavor. I would definitely make it again.
Ocin Naiok
[email protected]I've made this polenta several times and it's always a hit. It's so versatile and can be served with a variety of dishes. I love that it's also a great way to use up leftover cheese.
Anga Mtimba
[email protected]This recipe is easy to follow and the polenta turned out great! I'm not a huge fan of polenta, but this recipe changed my mind. It's definitely a keeper.
Smart Flex
[email protected]I made this polenta last night and it was delicious! I used a mix of Parmesan and Asiago cheeses, and I added some chopped sun-dried tomatoes and basil. It was the perfect side dish for my grilled salmon.
Bishnu Dhakal
[email protected]This polenta recipe is a winner! It's creamy, cheesy, and packed with flavor. I served it with a simple tomato sauce and grilled chicken, and it was a hit with my family.