BIG BATCH BRAN MUFFINS
An adaptation of an excellent bran muffin recipie on this site, this was developed to feed a bunch of people or for freezing, since it's ultra-cheap. It was also an attempt to replicate the Raisin Bran Muffins at a local coffee shop -- which worked brilliantly, bwahaha!
Provided by BrotherAdso
Categories Quick Breads
Time 40m
Yield 24-36 Muffins, 36 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400, prep a muffin tin.
- Reserve 1/2 cup of skim milk and 1/2 cup buttermilk.
- Mix remaining buttermilk and skim milk with cereal. Allow to sit through following steps.
- Sift together sugar, brown sugar, flours, baking soda, baking powder, spices. Make sure everything is evenly mixed and distributed.
- Beat together eggs, molasses, vanilla, oil, and the reserved milk from step one. Change the amount of oil as desired - these work well as both lowfat muffins and as high-rising, moist, munchy indulgent muffins with the full amount. 2/3 cup is a good compromise.
- Add the flour-sugar dry mixture to the soaked bran flakes. Stir.
- Add the oil-egg-milk wet mixture to the batter. Stir.
- Add more raisins to taste, more whole wheat flour or milk to adjust consistency of batter.
- Bake for 16-20 minutes per batch in the 400 degree oven.
Nutrition Facts : Calories 220.9, Fat 5.2, SaturatedFat 0.9, Cholesterol 24.3, Sodium 315.8, Carbohydrate 41.9, Fiber 3.6, Sugar 23.9, Protein 4.9
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Yuhang Tmg
[email protected]These muffins are so good, I can't stop eating them.
VOID JAYZI
[email protected]I've been looking for a healthy bran muffin recipe, and this is it.
Haris Mansoor
[email protected]These muffins are a great source of fiber.
Maream Khatun
[email protected]I love the fact that these muffins are made with whole wheat flour.
jorge granado
[email protected]These muffins are perfect for a quick and easy breakfast.
Ahmad Bagha
[email protected]I'm so glad I found this recipe. These muffins are a great way to get my kids to eat bran.
Rubel Hossain
[email protected]These muffins are delicious! I love the nutty flavor of the bran.
Sumi Akash
[email protected]I've made these muffins several times now, and they're always a hit. They're a great way to start the day.
Matthew Clifton
[email protected]These muffins are so moist and fluffy. I can't believe they're made with bran.
Bindu Paudel
[email protected]I made these muffins this morning and they were a hit! My kids loved them.
Mango Prabin
[email protected]These muffins are delicious! I've been looking for a good bran muffin recipe for a long time, and this is it.
ABDULHAAFIZ MASTAHOOSAIN
[email protected]I love these muffins! They're so easy to make, and they're a great way to use up leftover bran.
Fatima Rume
[email protected]These muffins are so good! They're moist and fluffy, and the bran gives them a great texture. I've made them several times now, and they're always a hit with my family and friends.