BIBIMBAP
Provided by Elaine Louie
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place rice in a medium saucepan and add 2 cups water. Place over high heat to bring to a boil, then reduce heat to low. Cover and cook until water is absorbed, about 25 minutes. Set aside.
- While rice cooks, place another medium pot of water over high heat to bring to a boil. Place zucchini in a colander and sprinkle with 1 teaspoon salt; set aside to drain for 10 minutes. Rinse and pat dry with paper towels.
- Place a medium skillet over medium heat, and add 1 teaspoon sesame oil and 1/4 teaspoon garlic. Add zucchini, a pinch of sugar and 1/2 teaspoon sesame seeds. Sauté 2 minutes, then transfer to a plate; set aside. Wipe out pan and return to medium heat. Add 1 teaspoon sesame oil and remaining 1/4 teaspoon garlic. Add shiitakes, pinch of salt and soy sauce. Sauté 2 minutes, then transfer to a plate; set aside.
- Place bean sprouts in the boiling water until wilted, about 20 seconds. Using a slotted spoon, transfer to the colander to drain. Place sprouts in a bowl, and add 1/2 teaspoon sesame oil, pinch of salt and pinch of sesame seeds; set aside. Add spinach to the pot of boiling water and blanch until it wilts and turns bright green, about 30 seconds. Drain into the colander, rinse well with cold water until chilled, then drain, squeezing out excess water. Transfer to a bowl and add 1/4 teaspoon salt, 1/2 teaspoon sesame oil and 1/2 teaspoon sesame seeds. Mix well and set aside. Place daikon in a bowl, and add hot chili flakes, 1/2 teaspoon sugar, 1/2 teaspoon sesame oil and a pinch of salt. Mix well and set aside.
- Place a 9-inch well-seasoned cast-iron or nonstick skillet over medium heat. Add 1 teaspoon vegetable oil. Add 1 cup cooked rice and flatten it to form a pancake covering bottom of pan, about 1/3-inch thick. Cook until it is crisp and golden on underside, about 5 minutes. Use a large spatula to flip it over, and cook again until crisp, another 5 minutes. Break crusty rice into several pieces. Add remaining rice. Arrange vegetables on top in wedge-shaped piles (like pizza slices), topping with julienned carrots. Cook uncovered until well-heated through, 10 to 15 minutes. Bring skillet to table, add chili sauce and toss mixture gently to combine ingredients. Serve hot.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 460 milligrams, Sugar 4 grams, TransFat 0 grams
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abdullateef abdulahi
[email protected]This recipe is on my to-cook list. I'm sure it will be delicious.
Zirak Samir
[email protected]Can't wait to try this recipe. It looks amazing.
Kagwa Vincent
[email protected]I'm always looking for new bibimbap recipes. This one is definitely a keeper.
yolonda sifuentez
[email protected]This bibimbap recipe is delicious and healthy. I feel good about feeding it to my family.
Ekaji AKPET
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Nancy Salameh
[email protected]This is my go-to recipe for bibimbap. It's always a crowd-pleaser.
Eltion Behrami
[email protected]I made this bibimbap for a party and it was a hit! Everyone loved it. The colors are so vibrant and the flavors are so delicious.
Tufail Shah
[email protected]This recipe is a great way to use up leftover rice. I also love that it's so versatile. You can add or remove ingredients to suit your own taste.
Captain Ola
[email protected]I'm not a big fan of Korean food, but this bibimbap recipe changed my mind. The flavors are amazing and the dish is so easy to make. I'll definitely be making this again.
brodee gill
[email protected]This bibimbap recipe is a winner! It's packed with flavor and the vegetables are cooked to perfection. I especially love the addition of the gochujang sauce. It gives the dish a nice spicy kick.
solomon akinshola
[email protected]I've never made bibimbap before, but this recipe made it easy. The instructions were clear and concise, and I was able to find all of the ingredients at my local grocery store. The dish turned out great and my family loved it.
M.M.J mxamed maxamud jamac
[email protected]Bibimbap is one of my favorite Korean dishes. This recipe is easy to follow and the results are delicious. I especially love the combination of flavors and textures in this dish. The vegetables are perfectly cooked and the rice is fluffy and flavorfu