BIBB SALAD WITH RASPBERRY MAPLE DRESSING
Make and share this Bibb Salad With Raspberry Maple Dressing recipe from Food.com.
Provided by KittyKitty
Categories Greens
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a jar. Cover tightly, and shake vigorously. Arrange lettuce and onion rings on individual salad plates. Sprinkle each salad with blue cheese and pine nuts, drizzle with dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Islam Alabd
a-islam20@aol.comThis salad is so versatile. You can add or remove ingredients to suit your taste.
Kingsley Nnana
k_nnana84@yahoo.comI love the simplicity of this salad. It's perfect for a light lunch or dinner.
Hazel Hill
h44@gmail.comThis salad is a great way to use up leftover chicken or steak. It's also a great make-ahead meal.
SABUR GBEMMIE KASSIM
gsabur89@hotmail.frI found this salad to be a bit bland. I think it needed more seasoning.
Michael Kurwa
km72@hotmail.comThis salad was a bit too sweet for my taste, but I think it would be great with a different dressing.
Nassiwa Phionah
pnassiwa@hotmail.comI'm a big fan of salads, and this one is no exception. The dressing is light and refreshing, and the goat cheese and walnuts add a nice touch of richness.
fasika Tamiru
f_t1@yahoo.comI made this salad for a potluck and it was a huge success. Everyone loved it!
Sajeel Sulehri
sajeel_s@hotmail.co.ukThis salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Tammy Bishyk
b_tammy87@gmail.comI'm not usually a fan of bibb lettuce, but this salad changed my mind. The raspberry-maple dressing is amazing, and the goat cheese and walnuts really make it.
Mach “SlayQueen” Nhiany
n_m65@gmail.comThis salad was a hit at my dinner party! The dressing was perfectly sweet and tangy, and the goat cheese and walnuts added a nice touch of richness and crunch. I'll definitely be making this again.