Provided by Giada De Laurentiis
Categories appetizer
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the crostini: Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 375 degrees F.
- Arrange the bread slices in a single layer on a baking sheet. Bake for 10 to 12 minutes until golden. In a small bowl, using a fork, mix the butter and cheese together until smooth.
- For the salad: In a small bowl, whisk together the lemon juice and oil until combined and season with salt and pepper, to taste. Place the lettuce, fennel, basil, and mint in a salad bowl. Pour the dressing over the salad and toss well.
- To serve: Spread the Parmesan butter on the toasted bread and serve alongside the salad.
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edgar cruz
[email protected]This salad is a must-try! It's so delicious and easy to make.
Adeel Kashif
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
ADI M AL-HAMAD
[email protected]This is the best salad I've ever had. I will definitely be making it again.
Mudasser Khokhar
[email protected]I made this salad for a picnic and it was a hit! It's so easy to transport and it held up well in the heat.
M. Shaheen
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the dressing is delicious.
Hamza Islam
[email protected]I'm not a big salad person, but this one is amazing. I could eat it every day.
Foverse UwU
[email protected]This salad is so refreshing and delicious. I love the combination of flavors.
MD Dulal Hossen
[email protected]I made this salad for a party and it was a big hit! Everyone loved it.
Mahmud Aliyu
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser.
Roshan Rana Magar
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
johnnie Gray
[email protected]This salad is delicious! The dressing is so good and the Parmesan butter crostini add a nice touch. I will definitely be making this again.
here store
[email protected]I was a little skeptical about this salad at first, but I'm so glad I tried it. It's so light and refreshing, and the dressing is amazing. I will definitely be making this again.
Chris Rivers
[email protected]This salad is a keeper! I love the way the dressing coats the greens and the Parmesan butter crostini are the perfect addition. I will definitely be making this again.
Nicole Brian
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of flavors and textures.
mahafuz rahman
[email protected]This salad is so refreshing and delicious. The dressing is light and flavorful, and the Parmesan butter crostini add a nice crunch. I love that I can make this salad ahead of time, which makes it perfect for busy weeknights.
Laur The wolf
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The dressing is so good, I could drink it. I will definitely be making this again and again.
Orjenta Tola
[email protected]This salad was a hit! The combination of flavors and textures was perfect. The dressing was light and tangy, and the Parmesan butter crostini added a nice savory touch. I will definitely be making this again.