BIBB LETTUCE WITH SHRIMP, ASPARAGUS, AND CHIVE AïOLI
Steps:
- Whisk first 5 ingredients in medium bowl. Season dressing with salt and pepper.
- Cook asparagus in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Drain well. (Dressing and asparagus can be made 1 day ahead. Cover separately and chill.)
- Toss lettuce with half of shrimp, half of tomatoes, and half of asparagus in large shallow bowl. Top salad with remaining shrimp, tomatoes, and asparagus. Drizzle salad with dressing and serve.
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Dylan Barrera
[email protected]I'm not a big fan of aioli, but I loved the chive aioli in this dish.
Pfunzo Princess Phupheli
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kyeremateng Kwabena
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Jihad Ahamed (Dark mode)
[email protected]I had some trouble finding Bibb lettuce, but I used romaine lettuce instead and it worked out fine.
Princess Emmanuel
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Ffff Hhhh
[email protected]I'm not a fan of shrimp, but I loved this dish. The asparagus and chive aioli were delicious.
anime shinobi
[email protected]This is a great recipe for a light and healthy meal.
Muwanguzi Lian
[email protected]I love the combination of shrimp and asparagus in this dish. The chive aioli is the perfect finishing touch.
altaf suri
[email protected]This dish is easy to make and it's always a hit with my guests.
Adel Hawamdeh
[email protected]This is a great recipe for a summer party.
Swjon Ray
[email protected]I will definitely be making this again.
Kahiel Hastings
[email protected]This dish is a keeper!
Zeeshan Jhan
[email protected]Yum!
Siphe Magele
[email protected]This is a delicious and healthy recipe. The shrimp and asparagus are cooked perfectly and the chive aioli is a great addition.
Kamran Yousafxai
[email protected]I love the freshness of this dish. The Bibb lettuce cups are a great way to serve it and the chive aioli is a perfect complement to the shrimp and asparagus.
Sunique Warney
[email protected]This dish is a great way to use up leftover shrimp and asparagus. The chive aioli is a nice addition that adds a lot of flavor.
Barack Guerra
[email protected]This recipe is easy to follow and the results are impressive. The shrimp and asparagus are cooked perfectly and the chive aioli is delicious. I will definitely be making this again.
Rafi Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is perfectly tender and the shrimp are cooked to perfection. The chive aioli is the perfect finishing touch.
Nyondo Livingstone
[email protected]This dish was a hit at my dinner party! The combination of shrimp, asparagus, and chive aioli was divine. The Bibb lettuce cups added a nice touch of freshness.