BIANCOVERDE (GREENS ON WHITE) PIZZA
This peppery, arugula-topped three-cheese pizza is served at Pizza Bianco in Scottsdale, Arizona. Their recipe calls for 4 oz thinly sliced prosciutto on the top at the very end, but this vegetarian version is so very good - you won't miss the meat. The garlic paste is the most important ingredient; you can buy it pre-made but your house will smell great if you make your own (See Recipe#73710).
Provided by FLKeysJen
Categories Pork
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spread the pizza crust with the garlic paste, then top with the mozzarella and Asiago, and spoon dollops of the ricotta over all.
- Bake for 10-12 minutes or until cheese is melted.
- Remove from the oven. Drizzle the arugula lightly with olive oil and toss, then place immediately on top of pizza. Return to the oven for one minute only, just for the heat to wilt the arugula. Drizzle the truffle oil over the top and season with salt and pepper.
- Slice and serve immediately.
Nutrition Facts : Calories 298.6, Fat 17.3, SaturatedFat 9.3, Cholesterol 54.9, Sodium 345.3, Carbohydrate 16.7, Fiber 0.9, Sugar 1.2, Protein 20.1
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shahzaib Khan
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Abu jaied Ahmed
[email protected]This pizza is perfect for a vegetarian meal. It's packed with veggies, and it's so delicious.
Angel Vandermerwe
[email protected]I love that this pizza is made with whole wheat flour. It makes it a healthier option.
SM SHAKTI
[email protected]This is the best white pizza I've ever had. The crust is so crispy and the flavors are amazing.
Roland Felizie
[email protected]I'm so impressed with this recipe. It's so easy to follow, and the results are amazing.
Kevin Hall Sr
[email protected]This pizza is perfect for a crowd. It's easy to make a large batch, and it's always a hit.
assabit mojumder
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious pizza.
Adam Powers
[email protected]This pizza is a great way to use up leftover greens. I always have a bunch of kale or spinach in my fridge, and this is a great way to use them up.
AliAlsharfinow Alsharfi
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual pizza routine.
Tony Green
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Rong Number
[email protected]I love that this pizza is made with fresh greens. It makes it so much healthier than other pizza recipes.
Nahim Nahim
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Ubaidu Abdullahi
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfectly.
Zethu Patricia
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it.
doreen gould
[email protected]This pizza is a great way to sneak in some extra veggies. My kids loved it!
Innocent Senator Ben (Smith)
[email protected]I'm not usually a fan of white pizza, but this one changed my mind. It's so creamy and delicious.
jamiur Xoni
[email protected]This is the best pizza I've ever had. The crust is so light and fluffy, and the toppings are perfectly balanced.
Ashok chaudhary Jaiswal
[email protected]I love the combination of greens and white sauce on this pizza. It's so fresh and flavorful.
Sk Raja Babu
[email protected]This pizza was a hit! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.