BEURRE BIERE
A Beurre Blanc that utilizes an acid summer beer instead of white wine. Great for white fish and shellfish.
Provided by Pangaea
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine beer, lemon, onion, garlic, and pepper in a saucepan over high heat and bring to a boil for 2-3 minutes.
- Reduce heat to low and reduce by half.
- Remove pan from heat and whisk in butter, a 1/2 tsp at a time, until fully integrated.
- Add salt and strain into a ramekin for serving.
Nutrition Facts : Calories 169.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 153.6, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 0.4
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ff Siddik
[email protected]These cookies are the perfect treat for any Harry Potter fan. They're delicious and easy to make, and they're sure to be a hit at your next party.
Alana Black
[email protected]I made these cookies for my kids and they loved them! They said they tasted just like the butterbeer they drink at Harry Potter World.
Shonuff Pimpin
[email protected]I'm not a baker, but these cookies were so easy to make. I was really impressed with how they turned out.
Abulu Daniel
[email protected]These cookies are a great way to use up leftover beer. I always have a few bottles in the fridge that I don't know what to do with, so this recipe is a lifesaver.
abu Bokor Islam
[email protected]I had some trouble finding butterscotch chips, so I used chocolate chips instead. The cookies still turned out great!
Kamran.waqar Bhatti
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them. I think next time I'll try using less sugar.
Md Yesin 1243
[email protected]I've tried a lot of different butterbeer recipes, but this one is by far the best. The flavor is spot-on, and the cookies are the perfect texture.
MD Ovi
[email protected]These cookies are so easy to make, and they taste just like the ones from the books! I love the little bit of crunch from the sugar crystals.
Niaz Ahmed Korai
[email protected]I'm not a huge fan of beer, but this recipe changed my mind! The beer flavor is subtle and not overpowering, and the cookies are perfectly soft and chewy.
Karina Nahrgang
[email protected]This recipe was a huge hit at my Harry Potter-themed birthday party! Everyone loved the sweet, buttery flavor of the beer, and the cookies were the perfect complement. I will definitely be making this again for future parties.