BETTY'S BEST HOT CHICKEN SALAD
My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.
Provided by DOREENBUCH
Categories Salad
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
- Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.
Nutrition Facts : Calories 538.6 calories, Carbohydrate 13.4 g, Cholesterol 61 mg, Fat 46.4 g, Fiber 1.4 g, Protein 18.8 g, SaturatedFat 10.2 g, Sodium 658.1 mg, Sugar 2 g
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Emmanuel Kasonde
[email protected]I loved it!
R. Grove
[email protected]I'd eat it again.
Mobi Barry
[email protected]It was okay.
Amara Jahanzaib
[email protected]Not bad.
Chris King
[email protected]Meh.
Kameze Abudallah
[email protected]This was the worst chicken salad I've ever had. The chicken was overcooked and the dressing was sour. I threw it away after one bite.
Bryan Ratzon
[email protected]I was disappointed with this recipe. The chicken was dry and tough, and the dressing was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Jitendra Mandal
[email protected]This hot chicken salad was a bit bland for my taste. I added some extra spices and herbs, and it was much better. I also think it would be better with a different type of dressing. Overall, it's a good recipe, but it needs a few tweaks.
Good Girls Angels
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The chicken was tender and juicy, and the dressing was creamy and flavorful. I loved the addition of grapes and celery, which added a nice crunch. I will definitely be making this
Buhle Lhelhe
[email protected]This is my go-to recipe for hot chicken salad. It's always a crowd-pleaser, and it's so easy to make. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
vicky waqas
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. The chicken was moist and tender, and the dressing was creamy and flavorful. I will definitely be making this again.
Cartia Macuacua
[email protected]This recipe is a keeper! The chicken salad was creamy, flavorful, and packed with delicious ingredients. I especially loved the crunch from the celery and grapes. I served it on croissants, and it was the perfect lunch.
mclaz nyirenda
[email protected]I've made this hot chicken salad several times now, and it's always a hit with my family and friends. The flavors are well-balanced and the salad is always moist and tender. I love that it can be served warm or cold, making it a great option for potl
Jafar Mohamed
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish with ease. The instructions were clear and concise, and the ingredients were easy to find. I highly recommend this recipe to anyon
Deanna Green
[email protected]This hot chicken salad was an absolute delight! The combination of flavors and textures was impeccable. The chicken was tender and juicy, while the celery and grapes added a nice crunch. The dressing was creamy and flavorful, but not overpowering. I