BETTY'S APRICOT CHICKEN
Not overly sweet and with no jam this meal is a regular in our home. I can have this on the table in 30 minutes. This re-heats really well and is even better the next day. Can be served with rice, buttered noodles or mashed potatoes.
Provided by Betty Bramanis
Categories Casseroles
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large heavy based saucepan, heat a little oil and fry the chicken until browned. Add the onion and cook for 2 - 3 minutes or until translucent.
- 2. Add the remaining ingredients (use the water to get all the last little bits from the two cans).
- 3. Turn heat to low and simmer for 20 minutes, stirring at least twice.
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MD Mishkat Sharif333
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
David Hills
[email protected]I'm not a big fan of apricots, but this recipe was still really good. The chicken was cooked perfectly and the glaze was flavorful.
Elizabeth Gonzalez
[email protected]This recipe was easy to follow and the chicken was delicious! I would definitely make it again.
Abdisalam Mahamed
[email protected]I followed the recipe exactly and the chicken turned out dry. I think it would be better to cook the chicken at a lower temperature for a longer period of time.
Prasangani Fernando
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less apricot preserves or adding some tart fruit, like cranberries, to balance out the sweetness.
Omid Hotak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the apricot glaze is delicious.
Ibou dieng
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
JSR Writes
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the apricot glaze was the perfect finishing touch.
Ofashi Iyke
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Shafi Talukdar
[email protected]I'm not a big fan of apricots, but this recipe was still really good. The chicken was cooked perfectly and the glaze was flavorful.
Badshah gurung
[email protected]This recipe was easy to follow and the chicken was delicious! I would definitely make it again.
Rabby Islam
[email protected]I followed the recipe exactly and the chicken turned out dry. I think it would be better to cook the chicken at a lower temperature for a longer period of time.
Jaylen
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less apricot preserves or adding some tart fruit, like cranberries, to balance out the sweetness.
Tahir Ali
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the apricot glaze is delicious. I like to serve it with rice or noodles.
Aimee Beattie
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I like to add a little bit of garlic and ginger to the marinade for extra flavor.
Adil jokhio Adil jokhio
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
yassin sayed
[email protected]This was a great recipe! The chicken was cooked perfectly and the apricot glaze was amazing. My husband and I both loved it.
Yaseen Jojo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to serve it with roasted vegetables or mashed potatoes.
Thurston Adams
[email protected]This apricot chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the apricot glaze was the perfect balance of sweet and tangy. I will definitely be making this dish again.