BETTY'S APPLE AMBROSIA

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Betty's Apple Ambrosia image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 cup orange juice with lots of pulp, or more as needed
3 ripe, sweet apples, such as Red Delicious
One 8-ounce can crushed pineapple
1/2 cup frozen grated coconut, thawed
1/4 cup sugar

Steps:

  • Pour the orange juice into a medium bowl. Peel and core the apples, and then grate them into the orange juice using the large-hole side of the grater. Add the pineapple, coconut and sugar. Mix well, adding more orange juice if the mixture is not juicy enough. Store in the refrigerator until ready to serve. The apples will continue to absorb juice, and orange juice can be added as needed to keep it as juicy as you like. Per Serving: Calories: 254; Total Fat: 7 grams; Saturated Fat: 6 grams; Protein: 2 grams; Total carbohydrates: 51 grams; Sugar: 42 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 7 milligrams

Anwar Shehzad
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I've tried many apple ambrosia recipes, but this one is by far the best. It's the perfect dessert for any occasion.


Zulfaqar Zulfaqar
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I made this for a potluck and it was a huge hit! Everyone was asking for the recipe.


Md Julfikar
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This is the best apple ambrosia I've ever had! It's so creamy and flavorful. I can't wait to make it again.


doge780
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I'm not a huge fan of apples, but I loved this dish. The other ingredients really complemented the apples and made it a delicious dessert.


Leroy Ray
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This was my first time making apple ambrosia, and it was so easy! I was worried it would be too sweet, but it was the perfect balance of flavors.


Earlynn Zimmerman
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I love how versatile this recipe is. I've tried it with different fruits, nuts, and even yogurt, and it always turns out great.


Cuauhtli Xochitl
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This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My friends and family love it.


Reyansh Devkota
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Betty's Apple Ambrosia is a classic for a reason! It's the perfect combination of sweet, tart, and creamy.


Prijma
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I've never tried apple ambrosia before, but this recipe was so easy to follow and turned out delicious. I'll definitely be making it again.


Md Rifajul
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This apple ambrosia was a hit at our family gathering! Everyone loved the sweet and tangy flavor, and the crunchy apples and walnuts added a nice texture.


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