This is a Polish Recipe and it's gluten free, tastes like a baked cheese cake.From Epicure , The Melbourne Age, written by Rita Erlich.
Provided by kdlpmum
Categories Cheesecake
Time 1h40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 175 cel.
- Mash the potatoes throughly while warm. Use a potato ricer, if possible because there must be no lumps at all.Allow to cool.
- Mix in eggs yolks, ground almonds and lemon juice and grated lemon peel. Beat the egg whites until nearly stiff, then add the castor sugar and beat again. Fold beaten egg whites into the potaot mixture. Pour into a lightly buttered 19cm-20cm round or square cake tin and bake for about 40 minutes, or until a toothpick inserted in the centre of the cake comes out dry.
Nutrition Facts : Calories 168.6, Fat 5.4, SaturatedFat 1, Cholesterol 105.8, Sodium 37, Carbohydrate 27.1, Fiber 1.9, Sugar 20.6, Protein 5
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Hero Pakistani
pakistani54@gmail.comThis potato cake was really easy to make and it turned out great! The crust was crispy and the filling was fluffy and flavorful. I would definitely recommend this recipe to anyone. ⭐️⭐️⭐️⭐️⭐️
Arianna Carty
c_arianna77@hotmail.comThis potato cake was a bit too dry for my taste. I think I would add more milk or eggs next time. ⭐️⭐️⭐️
Vijay Bosco
vijay@yahoo.comI'm not a big fan of potato cakes, but this one was actually pretty good. The crust was crispy and the filling was fluffy and flavorful. I would definitely recommend it to anyone who likes potato cakes. ⭐️⭐️⭐️⭐️
Erfanul Haque
erfanul-h55@gmail.comThis potato cake was really easy to make and it turned out great! The crust was crispy and the filling was fluffy and flavorful. I would definitely recommend this recipe to anyone. ⭐️⭐️⭐️⭐️⭐️
Melody Jonah
j-m@hotmail.comThis potato cake was a bit too greasy for my taste. I think I might have added too much butter. ⭐️⭐️
Mohi Deen
deen.m60@gmail.comI'm not sure what I did wrong, but my potato cake turned out really bland. I think I might have forgotten to add salt or pepper. ⭐️⭐️
Xavier Villegas
v_x9@hotmail.co.ukThis potato cake was really easy to make and it turned out great! The crust was crispy and the filling was fluffy and flavorful. I would definitely recommend this recipe to anyone. ⭐️⭐️⭐️⭐️⭐️
Sekito Johnson
sj18@hotmail.frThis potato cake was a bit too dry for my taste. I think I would add more milk or eggs next time. ⭐️⭐️⭐️
Heather Harrison
harrison75@hotmail.comI'm not a big fan of potato cakes, but this one was actually pretty good. The crust was crispy and the filling was fluffy and flavorful. I would definitely recommend it to anyone who likes potato cakes. ⭐️⭐️⭐️⭐️
Sebe Gumede Gumede
gsebe@gmail.comThis potato cake was a bit too salty for my taste. I think I would use less salt next time. ⭐️⭐️⭐️
Kozhir Rafiq
rafiqkozhir78@yahoo.comThis potato cake was really easy to make and it turned out great! The crust was crispy and the filling was fluffy and flavorful. I would definitely recommend this recipe to anyone. ⭐️⭐️⭐️⭐️⭐️
IAMBLIND SPOT1
i_spot191@hotmail.frI'm not sure what I did wrong, but my potato cake turned out really greasy. I think I might have added too much butter. ⭐️⭐️
Mohiz Awan
m_a@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious. I love the crispy crust and the fluffy interior. ⭐️⭐️⭐️⭐️⭐️
Andrew Musoke
andrew-m@hotmail.co.ukI followed the recipe exactly but my potato cake didn't turn out as good as I hoped. It was a bit bland and the texture was a bit off. ⭐️⭐️
Usma Mian
usma_m@hotmail.comThis potato cake was a bit too dry for my taste. I think I would add more butter or oil next time. ⭐️⭐️⭐️
Nick John
n@gmail.comI've made this potato cake several times now and it's always a hit! It's so easy to make and it's always delicious. I love the crispy crust and the fluffy interior. ⭐️⭐️⭐️⭐️⭐️
Finn East
f-east1@hotmail.frI was pleasantly surprised by how good this potato cake was. It was very flavorful and had a nice crispy crust. I would definitely recommend this recipe to anyone looking for a gluten-free potato cake. ⭐️⭐️⭐️⭐️
Sokei Okwudili
okwudili_s@yahoo.comThis is a great recipe for a gluten-free potato cake. The cake was moist and flavorful, and it held together well. I also liked the fact that it was easy to make. ⭐️⭐️⭐️⭐️
Tiger Ozair
ozair-tiger7@gmail.comI'm not a big fan of potato cakes, but this recipe changed my mind. It was so easy to make and the results were amazing. The cake was light and fluffy, and the flavor was perfect. I'll definitely be making this again! ⭐️⭐️⭐️⭐️
Keny Davis
keny@gmail.comThis potato cake was a hit! It was crispy on the outside and fluffy on the inside, and the flavors were out of this world. I loved the combination of the savory potatoes and the sweet apples. My family and friends raved about it! ⭐️⭐️⭐️⭐️⭐️