BETTY CROCKER'S TRADITIONAL MAC & CHEESE
From bettycrocker.com, this is the one I have always used. I usually sprinkle with breadcrumbs, and use more than one kind of cheese.
Provided by Serah B.
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cook macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 421.3, Fat 23.7, SaturatedFat 14.8, Cholesterol 71.3, Sodium 539.6, Carbohydrate 34.5, Fiber 1.3, Sugar 1.2, Protein 17.3
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Sunil Nepali
nepali-s@gmail.comI love this recipe because it's so versatile. I can add different ingredients to change up the flavor, like vegetables or bacon.
Reid Busch
b.reid@hotmail.co.ukThis is the best mac and cheese recipe I've ever tried. It's so rich and cheesy, and the perfect comfort food.
GG Ratul
ratulgg@yahoo.comI'm not a big fan of mac and cheese, but this recipe changed my mind. It's so creamy and flavorful.
layan ahmad
layan-ahmad@aol.comThis mac and cheese is so easy to make, even a beginner can do it. I highly recommend it.
kieran crossland
kieran-crossland@yahoo.comI've tried other mac and cheese recipes, but this one is by far the best. It's the perfect comfort food.
Sarah Pingel
sarah.p96@hotmail.frThe breadcrumb topping on this mac and cheese is the perfect finishing touch. It adds a nice crunch and flavor.
It's PICCHI
picchii64@yahoo.comI love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a really nice flavor.
Karen Guilliams
guilliams-karen@yahoo.comThis is my go-to mac and cheese recipe. It's always a crowd-pleaser.
Aik Musafer
a_m84@yahoo.comI made this mac and cheese for my kids and they loved it! They said it was the best mac and cheese they've ever had.
Sitdownandeatyourfood
sitdownandeatyourfood91@gmail.comThis mac and cheese is a classic for a reason. It's simple to make and always delicious. I love the creamy cheese sauce and the slightly crunchy breadcrumb topping.
Pujan Mahato
mahato-p@aol.comI love this recipe because it's so versatile. I can add different cheeses, vegetables, or meats to change up the flavor. It's also a great way to use up leftover pasta.
Gaming With RANA
wgaming@yahoo.comThis is the best mac and cheese recipe I've ever tried! The cheese sauce is so rich and creamy, and the pasta is cooked perfectly. I will definitely be making this again.
Keiten Andrew
a.k@aol.comI've been making this mac and cheese for years and it's always a hit with my family and friends. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly.
Joelle Giles
j61@yahoo.comThis mac and cheese is so easy to make and it always comes out perfect! I love that I can use any type of cheese I want, so I can customize it to my liking.