BETTY CROCKER'S SALMON LOAF

Betty Crocker's Salmon Loaf image

A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always made it with salmon, and we always cleaned our plates when she made it. What's best is this makes a LOT of loaf for a big family. You can use canned tuna, but our favorite was always canned salmon.

Provided by wyomugs

Categories < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

2 cups salmon, drained (1-13 oz can)
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk (can use skim milk)
2 cups soft white bread cubes
2 eggs
1 tablespoon lemon juice
1 (10 ounce) can condensed mushroom soup
0.5 (10 ounce) can water

Steps:

Rinse and drain salmon, picking out any bones or skin you find. Let sit to drain well.
Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk. Stir over low heat until slightly thickening. This should be the consistency of a coffee cream.
Grease 9x5x3 loaf pan. Preheat oven to 350.
Beat eggs until light fluffy. Add lemon juice.
Toss together the bread cubes and salmon. Pour egg mixture over and toss gently. Add white sauce and toss gently.
Add mixture to loaf pan and gently press to fill loaf pan firmly.
Bake at 350 for 35-45 minutes.
Before serving, combine soup and water to make a sauce to top loaf.
You can turn out of loaf pan or serve in pan. Pass around the sauce (in gravy/sauce dish) to pour atop servings. ENJOY!

*** Explore more Betty Crocker's Salmon Loaf Recipes »

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MASEREKA PETER

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This is a great recipe for a light and healthy meal. It's also very easy to make.

Arsalan haider

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This salmon loaf is a great way to get your kids to eat fish. It's also a healthy and delicious meal.

Nicole Stevens

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I'm not a big fan of salmon, but I loved this salmon loaf. It was moist and flavorful.

Erica Kizzee

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This salmon loaf is a delicious and easy recipe. I love that it's made with simple, everyday ingredients.

Ifti Iftikhar

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I've made this salmon loaf several times and it's always a success. It's a great way to use up leftover salmon and it's always a hit with my family.

Bikesh kushwaha

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This is my go-to recipe for salmon loaf. It's always a hit with my family and friends.

Sorry Salma

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This salmon loaf is a delicious and healthy meal. It's perfect for a light lunch or dinner.

Alexis Williams

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I love this salmon loaf recipe! It's so easy to make and it always turns out perfectly.

Akash Kumar Mandal

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This salmon loaf is a great way to use up leftover salmon. It's also a delicious and easy meal to make on a busy weeknight.

Dani Bahi

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I wasn't sure how I would like salmon loaf, but I was pleasantly surprised. It was delicious! I will definitely be making it again.

Zo√´ Monclair

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This salmon loaf is a keeper! It's moist, flavorful, and easy to make. I will definitely be making it again.

CHUKWURAH KENNETH

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I've never made salmon loaf before, but this recipe was so easy to follow. The loaf turned out great and my family loved it.

Veto Garcia

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This is a delicious and easy recipe. I made it for my family and they loved it.

Alma Akter

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This salmon loaf is a great way to get your kids to eat fish. My kids love it and I feel good about serving it to them because it's healthy.

Nqobile Ngomane

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I love this recipe! The salmon loaf is always moist and delicious. I often serve it with a lemon-dill sauce.

Rana Amanullah

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This was my first time making salmon loaf and it was a success! The recipe was easy to follow and the loaf turned out perfectly. It was moist and flavorful.