BETTY CROCKER FRESH MUSHROOM AND SPINACH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Betty Crocker Fresh Mushroom and Spinach Salad image

Make and share this Betty Crocker Fresh Mushroom and Spinach Salad recipe from Food.com.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
3/4 teaspoon salt
generous dash fresh ground pepper
1 small garlic clove, crushed
8 ounces mushrooms, sliced
16 ounces spinach, torn into bite-size pieces
1/4 cup vegetable oil

Steps:

  • Mix vinegar, salt, pepper and garlic in large salad bowl; toss with mushrooms. Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.

Naveed Gebrial
[email protected]

This salad is perfect for a summer picnic.


Muhammad faraz07
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Wolfgang Properties
[email protected]

I love that this salad is healthy and delicious. It's a perfect meal for a busy weeknight.


DJ Anup Roy
[email protected]

This salad is so easy to make, and it's always a crowd-pleaser.


Princess Omalicha
[email protected]

I've never made this salad before, but it looks delicious! I'm definitely going to try it.


Zaroon khanbadar
[email protected]

This salad is also great with roasted mushrooms instead of fresh mushrooms.


Saroj Kanxa
[email protected]

I like to add a little bit of crumbled blue cheese to this salad for extra flavor.


Eric Reed
[email protected]

This salad is a great way to use up leftover mushrooms and spinach.


Jesus Trevino
[email protected]

I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.


Lauren Robinson
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


Ranjit Rajak
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.


Raeem Jan
[email protected]

I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of mushrooms, but they were so tender and flavorful in this recipe.


Pakhtoon Gamer
[email protected]

This salad is delicious and easy to make. I love that I can use fresh mushrooms and spinach from my garden.


Rafin Rafin
[email protected]

I've made this salad several times now, and it's always a winner. The mushrooms and spinach are always fresh and crisp, and the dressing is the perfect balance of tangy and sweet.


MD Eikbol
[email protected]

This salad was a hit at my last dinner party! The combination of mushrooms, spinach, and bacon was perfect, and the dressing was light and flavorful. I'll definitely be making this again.