BETTER THAN GRANNY'S AND EASY CHICKEN AND DUMPLINGS
When my Granny died, I missed her and her chicken and dumplings, because NO one made them like Granny. I tried several recipes but they were either very complicated or not very good. Then I found this one and even my Yankee husband who doesn't like dumplings tried to hide the leftovers to take to work the next day. We LOVE this recipe. They are actually better than Granny's. Even Mama agrees. (Sorry, Granny!)
Provided by BamaKathy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In large pot, bring chicken, broth, soup, pepper and poultry seasoning to a boil.
- Then reduce heat and simmer 15 minutes.
- In the meantime, lightly flour a piece of waxed paper and a rolling pin (or a round drinking glass works). Also lay out a clean piece of waxed paper to put on after rolling.
- Take two biscuits and roll out in circle to 1/8 inch thickness. Lay them on the other piece of waxed paper.
- Repeat with all biscuits. Then take a knife and slice the circles into one inch strips.
- Bring pot back to a low boil. Pick up each strip and pull into 1 1/2 to 2 inch pieces and drop into broth on low boil.
- Stir gently to prevent them sticking together.
- Simmer for ten minutes.
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Clarissa Pillay
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The dumplings were light and fluffy, and the tofu was cooked perfectly. I will definitely be making this again.
Zay Hulse
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great. The dumplings were light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again.
Angelka Ashraf
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor. The dumplings were light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again, but I'll add more spices next time
prince mamun
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious. The dumplings were light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again.
Johannes Bujwa
[email protected]This recipe is a family favorite! We make it every year for Christmas dinner. The dumplings are always a hit, and the chicken is always cooked perfectly. I highly recommend this recipe.
Tyrand
[email protected]I made a few changes to this recipe, but it still turned out great. I used boneless, skinless chicken breasts instead of thighs, and I added a few more vegetables to the pot. The dumplings were light and fluffy, and the chicken was cooked perfectly.
Polash Roy Kumar
[email protected]This recipe is a bit time-consuming, but it's worth it! The dumplings are so delicious, and the chicken is cooked perfectly. I highly recommend this recipe for a special occasion.
FeDo TV
[email protected]I'm not a big fan of chicken and dumplings, but I decided to try this recipe because it looked so good. I'm so glad I did! The dumplings were so light and fluffy, and the chicken was cooked perfectly. I'll definitely be making this again.
Dawn Pollydore
[email protected]This was my first time making chicken and dumplings, and it turned out amazing! The instructions were clear and easy to follow, and the dish was ready in no time. The dumplings were light and fluffy, and the chicken was moist and flavorful. I will de
Spiritual connections
[email protected]I've made this recipe several times and it always turns out great. My family loves it! The dumplings are so soft and fluffy, and the chicken is always cooked perfectly. I highly recommend this recipe.
Lynk Redfield
[email protected]This chicken and dumplings recipe is a keeper! It's easy to follow and the results are delicious. The dumplings are light and fluffy, and the chicken is tender and flavorful. I will definitely be making this again.